Kashi Yogurt is a Chinese brand.

Kashi yogurt belongs to the green snow bio-engineering (Shenzhen) Limited Liability Company, located in Shenzhen, was founded on October 10, 1999 time. It selects the best raw materials to give people the most original health drink taste, cup can meet the public taste, taste is very unforgettable.

Kashi yogurt is a popular brand in the field of beverage store to join, he blew a wave in the catering market, is a lot of people favored health drinks, the corporate image is very distinct, the user evaluation is also quite good, a time led to a great reaction and shock.

Kashi products are positioned as high-grade yogurt, trading audience is positioned as high-end people. According to Tianjin's analysis of the market insights, Kashi selected customers in the 28-45 years old "three high" female group, that is, high diploma, high income and its high quality.

Types of yogurt

1, fruit yogurt

Fruit yogurt is mainly a mixture of pure yogurt with sugar and natural fruit particles, which is very common in daily life, and the choice of flavors is also particularly diverse, both the nutritional content of yogurt to The fact that it is a good choice for people who are looking for different flavors makes it a good choice.

2, solidified yogurt

Solidified yogurt fermentation process is mainly carried out in the packaging containers, such as we usually eat the old yogurt this, in the production, is the addition of lactobacillus raw milk directly into the cup, and then let the yogurt in the cup to complete the fermentation, and during the period of time will not carry out other processing, and finally to form a whole.

Reference for the above: Baidu Encyclopedia - Kashi