Expansion: Dining room is one of the most common places in people's daily life and a public place for eating. People can enjoy food, rest and have dinner with family and friends in the restaurant. Here, you can not only meet the needs of taste and nutrition, but also enjoy delicious food and good catering service. The existence of restaurants not only brings convenience and comfort for eating in daily life, but also is a necessary place for people to travel and do business.

Restaurants play an important role in people's daily life. Modern restaurants have undergone great changes in food supply, food research and development, cooking and seasoning, restaurant service, food safety and hygiene standards, etc., paying more attention to consumers' dining experience and health and safety. In the research and development process of restaurant dishes, attention is paid to the preservation and treatment of ingredients, and dishes pay more attention to health and green. At the same time, the taste collocation has been improved better, providing consumers with a more exquisite dining experience.

In terms of service, restaurants pay more attention to providing customers with a comfortable and pleasant dining environment. From arranging the dining position to serving the last dish, every step is strictly programmed, providing personalized service for guests, which is enough to attract consumers and improve the rate of returning.

With the continuous development of catering industry, modern restaurant construction pays more attention to the investment of advanced facilities represented by modern buildings, green ovens and intelligent equipment, pays more attention to the concepts of environmental protection, intelligence and individuality, and strives for development with innovation, entrepreneurship and technology. For example, restaurants can adopt intelligent ordering system to realize customers' simple and quick ordering methods, so that customers can enjoy the dining experience more easily and happily; Adopt environmental protection and energy-saving equipment to reduce the waste and pollution of resources and meet the needs of people's continuous sexual life; Fulfill corporate social responsibility, pay attention to public welfare, create a good social image and social reputation, attract more employees to train and improve their skills, and promote the all-round development of restaurants and employees.