Hot pot, called "antique soup" in ancient times, is named after the "splash" sound when food is put into boiling water. It is an original food in China with a long history and is a kind of food suitable for all ages.

Ding ware in the Zhou Dynasty should be the earliest embryonic form of hot pot. According to research, there was hot pot in the Warring States period, when people used clay pots as pots. By the Song Dynasty, eating hot pot was very common among the people. In Lin Hong's cookbook Shan Jia Qing Gong in the Southern Song Dynasty, eating hot pot with friends was introduced.

in the yuan dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. By the Qing dynasty, hot pot was not only popular among the people, but also became a famous "palace dish" made of pheasant and other game.

Extended information:

Precautions for eating hot pot

1. Avoid overeating

Many people have this idea. Since they have spent so much money on eating hot pot, they must eat all the money they have spent, especially the self-help hot pot. The result is that the more you eat, the more serious the consequences of overeating are, so we must pay attention to it.

2. Don't eat too fast

The tolerance of human mouth and digestive tract to temperature is limited. The temperature of tea and food should be kept at 35-41℃, preferably not more than 45℃. However, the temperature of the rolling hot pot soup can reach above 111℃, so the ingredients just fished out of the hot pot are too hot. If you eat too fast, it will inevitably damage the digestive tract mucosa and oral cavity, and it is so easy to cause ulcers and inflammation frequently.

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