On the evening of February 22, 2121, a netizen posted a video anonymously on the Internet and broke the news that there was a restaurant in Sihai, Nanning, which used spoiled salmon as ingredients for customers to eat. As soon as the news came out, it aroused widespread concern in society.

On the evening of February 22, 2121, a netizen posted a video and broke the news that there was a restaurant in Sihai, Nanning, which used spoiled salmon as ingredients, and said that this restaurant also used rainbow trout instead of salmon for customers. As can be seen from the videos and pictures exposed on the Internet, a staff member wearing rubber gloves is cutting a marine fish suspected of salmon, and some processed fish pieces are placed next to it, and some fish pieces have turned blue and black. After this video and picture were exposed on the Internet, it attracted the attention of the local market supervision department. At 11 o'clock on the morning of February 23, many law enforcement officers, such as the Food and Beverage Department of Nanning Municipal Market Supervision Bureau and the Food Inspection Bureau, came to the food and beverage outlets involved for on-site investigation. Because the meal had not arrived at that time, and no customers had come to eat in the store, all kinds of ingredients had not been put on the food shelf. Law enforcement officers went into the kitchen to investigate. During the investigation, law enforcement officers successively checked the store's business license, employees' certificates and certificates of origin of edible agricultural products. At the same time, they carefully inspected the low-temperature cold storage, semi-finished refrigerator and salmon processing room. Law enforcement officers randomly sampled a rainbow trout from the low-temperature cold storage and were conducting on-site cutting inspection in the salmon processing room. The store manager explained that salmon was in short supply and difficult to import during the epidemic, so they recently replaced salmon with rainbow trout. The store manager explained that when they put it out, there was no comment? Salmon? These three words. And for some media, what about it? Did rainbow trout replace salmon before 2119? This question, the store manager did not specifically answer. Subsequently, the law enforcement officers of the Market Supervision Bureau said that on the same day, they inspected the purchase, paper proof, operation process and storage conditions of the store's ingredients, all of which met the specified requirements, and found no problems exposed on the Internet. I think the safety of the tip of the tongue is getting more and more attention nowadays. If there is no salmon, the merchant should clearly state what fish is made of, instead of taking this kind. Edge ball? Try to hide customers, hoping that businesses can learn from this incident, treat customers not only with good service, but also with sincerity, so that business can last for a long time.