Prepare ingredients, including fish, stone pots and various seasonings.

Wash the fish, remove scales and viscera, and cut into large pieces.

Marinate the fish pieces with salt, cooking wine, soy sauce and other seasonings for a period of time to flavor them.

Preheat the stone pot, add some oil and fry the fish until golden on both sides.

Add appropriate amount of water, add ginger slices, onion segments, garlic and other seasonings, boil and simmer slowly.

In the process of stewing, you can add your favorite side dishes, such as bean sprouts and tofu.

Stew until the fish is cooked and the soup is rich, then turn off the heat.

Pour the stewed stone fish into a bowl, sprinkle with chopped green onion and coriander, and serve.

It should be noted that a small fire should be kept in the process of stewing to avoid the soup from drying; If you like spicy food, you can add a proper amount of pepper when cooking fish. In addition, the formula of stone fish can be adjusted according to personal taste.