Life is not only sad, but also delicious food in small restaurants, cats around the corner, and sweet watermelons. It's joy to live a spiritual life. The following is a 3-minute model essay on the food sharing speech I compiled for you. I hope it will help you. If you like, you can share it with your friends around you!
food sharing speech 3 minutes model essay 1
the most popular snack in my hometown is the smokeless barbecue. Every time I think of the smokeless barbecue, my mouth water will flow down three thousands of feet, and I can't wait to eat it. Be patient when eating barbecue. If you are impatient and eat it as soon as it is ready, you will suffer, and you will be soaked in hot water. Eating barbecue is also exquisite, you can blow it first and then eat it; You can also eat slowly.
This Saturday, my mother specially took me to the countryside to taste the delicious smokeless barbecue. Began to eat barbecue, I saw this barbecue delicious, attractive color, people want to eat a bunch of it. At this time, I first picked up a pepper bottle and sprinkled pepper on the barbecue, and then picked a delicious mutton string. Suddenly, a fragrance curled into my nostrils, and I couldn't help but shed saliva. I took a bite first. It was really chewy. Then came a string of steaks. I couldn't resist the temptation of steak any longer. I couldn't wait to take a bite. It was tender and crisp, so I couldn't bear to swallow it. I ate eight strings at once, and my mother saw that I ate so well and called me a glutton. Alas, who made the barbecue so delicious! I'd rather be a glutton than taste the delicious food on earth. When I got home, I was still thinking about the smokeless barbecue. The aroma of barbecue still overflows in your mouth!
well, after listening to my introduction, everyone must be drooling! Come and taste this memorable human food-smokeless barbecue!
Food Sharing Speech 3 Minutes Model essay 2
Life is inseparable from food, clothing, housing and transportation, and eating is the topic that people are most concerned about. There are many snacks in my hometown. Fish-flavored shredded pork is the most famous on our side.
the fish-flavored shredded pork tastes good and looks good. There are green peppers, red radishes and shredded pork in Huang Chengcheng on a plate, which is particularly conspicuous, and then poured with fiery hot soup, which is really mouth-watering.
The method of making shredded pork with fish flavor is very simple. Add meat and carrots. Shred all green peppers for later use. Pour a little oil into the pot, stir-fry the shredded pork, then pour it on a plate, then add ginger, onion, pepper, tomato sauce, cooking wine and other seasonings to stir-fry for a while, then add radish, green pepper and stir-fry. After a few minutes, a pot of fish-flavored shredded pork is made.
It's also interesting to eat fish-flavored shredded pork. When eating carrots, I always lick the spicy soup with my tongue first. Then put it in your mouth and slowly taste its inner taste. Once, my mother came back late, but she still burned the fish-flavored shredded pork that I never got tired of eating. When one end was served on the table, I couldn't wait to put a chopstick on it and ate it delicious. It was really fragrant, spicy and slightly sweet, which was simply delicious.
After a while, the shredded pork with fish flavor was put into my stomach, and my parents smiled happily when they saw me gobbling up.
3-minute food sharing speech model essay 3
In Lianjiang, my hometown with elegant scenery, there are countless local snacks: steamed dumplings, radish cakes, alms cakes, dustpans, fried piles ... but my favorite food is beef kebabs.
Beef kebabs are also well-known snacks in Lianjiang. The shopkeeper first made a small piece of cooked beef intestines, beef tendon, beef brisket, etc., and then strung them together with an iron wire about 21 cm long. The diners put strings of beef offal into the boiling sauce to cook and eat, and the bubbles kept coming out, like a sudden spring, which made my mouth water. Smell it. The delicious smell makes your mouth water. Don't forget to dip a little Chili sauce when eating, that's cool enough and exciting enough.
The key to beef offal is the boiling and fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential. Only when you eat it will you have a unique taste. If you dip a little Chili sauce in the kebabs, you will feel a fragrant, spicy and exciting gas rushing up, so spicy that you will gasp while eating, which is delicious.
I remember when I was a child, my mother and I went shopping. The air was filled with the smell of beef offal, which had hollowed out my heart. Mom seems to read my mind and go to eat beef kebabs with me. I wolfed it down, and the hot beef offal made my tongue curl. My mother sneered, "Look at our little greedy cat, what a mess." I wolfed down and ate one after another until my lips were red and my eyes were full of tears. I was so hot that I gasped. Now I always feel a little silly when I think of my childhood.
Hometown snacks are really "excellent". If you come to my hometown, I will treat you to a hearty meal of beef kebabs. The beef kebabs are like an elf skipping into my food store.
3 minutes of food sharing speech
My hometown is located in Dahongshan Scenic Area, Kedian Town, Zhongxiang City, Hubei Province. Hometown not only has pleasant scenery, but also has a lot of delicious food, which makes your heart panic and your mouth water. If you don't eat it, it's impossible. Come and taste it quickly.
"Eat in Hubei", I think it should be changed to "eat in the inn". That's true. Come with me! First of all, please * * * with me to try the Panlong dish in the farmhouse meal! It is a specialty of our hometown! Every family has this dish during the Chinese New Year. It is said that this dish was first cooked by a chef of Emperor Qianlong, and it was specially used to honor the emperor.
It was not easy for mom and dad to eat this dish when they were young. Only when a big celebration was held in a family with particularly good economic conditions did they get something to eat occasionally. Now that the conditions of every household are good, every family can cook this dish by itself!
this dish is easy to eat, but not easy to cook. Its manufacturing process is very fine. The main raw materials are: fat meat, lean meat, fish, chicken, raw flour for cooking, and various delicious seasonings. It tastes very delicious, one is dipped in it, and the other is steamed. Steamed food is my favorite. In particular, the freshly steamed Agaricus bisporus, as soon as it comes out of the cage, is steaming hot, fragrant, oily and dripping, red skin and tender meat, and drooling. When you enter, it's so cool and slippery. It's refreshing and refreshing to take a bite and swallow it. Don't forget, when you go into a farmhouse restaurant to eat Panlong, be sure to bring a napkin and wipe the oil on your mouth while eating, otherwise you will look ugly! Panlong also made my hometown rich.
there are many delicious foods in my hometown. There are fried bamboo shoots with leeks in spring, prawns in summer, steamed pumpkin vegetables in autumn, spicy hot pot in winter, and stewed mushrooms with chicken and fried Chili Baba, which are common in four seasons ... < P > Although my hometown is a small town, there is such a rich food hidden here. I hope those people who have enjoyed the flavor of the city will come to my hometown in your Benz and BMW, and enjoy this fairyland and palace life, and they will not come to this world in vain!
Food Sharing Speech for 3 Minutes Fan Wen5
Pig blood meatballs are a special snack in Hunan, which can also be said to be the "king on the kang". Because it is cooked and smoked on the kang fire, it has become a household name in Hunan. After the pig blood meatballs are formed, the appearance is coal black. Just wash them with water, stir-fry, turn them over and pack them three times, and a plate of pig blood meatballs with full aroma will be fine. Pig blood meatballs are delicious, simple in materials and easy to make. The most difficult thing is to wait for them to dry, turn black and harden. It takes a long time.
Pig blood meatballs need pork, pig blood and tofu as raw materials. First, put these three things into the meat grinder and mash them together, then pour them into a big basin, take out the cooking oil, pour a proper amount into the basin, mix them up with chopsticks, and finally knead them into a big round ball. In terms of color, it is red and white, which is a little pink! It's time to pinch-grab a handful with one hand and a handful with the other, then merge your hands, smack, pat, and merge. If there are too many, remove a little by hand, which is the same size as your hand. The size of the meatball depends on the size of your hand. When your hands are together, the hollow circle in the middle is almost the size of the meatball you made.
After the pig blood meatballs are made, they can't be directly fried and eaten, so the meatballs will become soulless. The next step is an indispensable and most important step in making a delicious pig blood meatball. Put the prepared meatballs into a bamboo basket, hang them on the hook on the kang fire, and smoke them slowly. Some people may ask, "Isn't smoke poisonous?" Why do you want to smoke? " I didn't understand this problem once, but later I understood that smoke can make the water on the surface of meatballs dry and then harden, making the molded meatballs more chewy and delicious. If you want to eat delicious meatballs quickly, you have to make a fire every day, at least for ten days! I don't want to eat meatballs for ten days. I look at delicious meatballs every day, but I can't eat them. After a long wait, my saliva has flowed all over the floor before I can eat an intoxicating and memorable pig blood meatball! Did you guys drool? Do you think all the delicious food comes from a long wait? If you want to eat, I can bring some from my hometown to taste for you!
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