The typical ones are Sanli fast food and Juguo Baxi long Bao, both of which are franchisees! They * * * have the same characteristics: the store decoration is unified, the interior is clean and sanitary, there are all safe and disinfected cupboards, the staff are wearing formal work clothes, and they use clips and spoons to take food, not their hands ... The safety is absolutely assured, and they can be said to have all kinds of steamed buns, rice porridge, old tofu, soybean milk and side dishes, all of which are clearly marked, with small profits and no children's old age. Steamed buns, in particular, are special and uniformly prepared by the head office, with many varieties and different styles. Those who have been there once often want to go for the second and third time. .....