It is a kind of leisure biscuit with high protein and fat. Among the biscuits, Danish blue can biscuits are more famous.
Starting from 1933, after baking with fresh butter, gallons and other natural materials, the finished product is golden in color.
Full-bodied, with rich creamy flavor. Coupled with different styles,
Let each cookie look like a small work of art, which makes people fondle it.
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At the beginning of the 20th century, when Italian Archibucha invented the steam pressure coffee machine,
Also developed cappuccino. Cappuccino is a kind of espresso with equal amount of steam.
Italian coffee mixed with foamed milk. At this time, the color of coffee is like that of a monk in a cappuccino church.
The dark brown coat is covered with a headscarf, hence the name coffee. The traditional cappuccino is
One third espresso, one third steamed milk and one third foamed milk.
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The catering is quite good, and both of them have great development prospects, as long as there is specialization in the industry.