1. Table top layout: it is required to be neat and beautiful, and the tableware should be placed in a standardized and unified way to ensure that every customer can use tableware conveniently.

2. Tableware placement: Tableware should be placed in a certain order, such as napkins, plates, soup bowls, spoons and cups from left to right.

3. Napkin folding: Napkin folding should be concise, easy to identify and in harmony with the overall atmosphere.

4. wine pouring service: when pouring wine, make sure that the amount of wine is appropriate to avoid overflow, and at the same time, provide services to the guests politely.

5. Tray operation: Pay attention to correct gestures when operating the tray, keep the tray balanced and avoid making noise.

6. Placement of napkin flowers: Napkin flowers should be placed in the center of the plate, highlighting the theme, with beautiful and elegant appearance and harmonious atmosphere.