A: When it comes to traveling in Japan, the first thing that comes to mind is Mount Fuji. The Japanese believe that "climbing Mount Fuji is a hero", and many people are proud of climbing Mount Fuji. Mount Fuji, which contains Japanese cultural characteristics, is a huge magnet with magical charm. Japanese cuisine is also one of the symbols representing Japanese cultural characteristics. Sushi and seafood sashimi are the basic ingredients of Japanese cuisine. Sashimi is also sashimi, and sashimi is also called raw fish. It is a general term for slicing fresh fish and shellfish raw and dipping them in seasoning. Sashimi originated in China and has a long history of Japanese culture and customs. It is a very popular food in Japan, and its unique cooking style and meticulous cooking spirit have attracted many curious eyes. The cultural characteristics and customs of Japan are well known. There are many Japanese and the habitable land area is very small. The wooden buildings and decorations of Japanese houses are full of ancient charm and Japanese cultural characteristics, exquisite and compact, which conforms to Japanese living habits. The Japanese used their intelligence to build a warm and comfortable home in a narrow and crowded space.