On the second day of the second lunar month, the dragon rises, the big warehouse is full, and the small warehouse is flowing. Folk Spring Festival is coming. In most parts of northern China, every family carries lanterns to draw water from wells or rivers, and then goes home. They light a lamp and light incense, which is called "introducing Tianlong". On this day, every household will eat noodles, oil cakes, popcorn and pig's head meat, which means "picking the dragon's head", "eating gentian", golden beans in full bloom, dragon king ascending to heaven, spreading sex and rain, and harvesting. Why do you want to eat pig's head meat on February 2?
in ancient times, pig's head was a sacrifice to ancestors and heaven. On February 2nd, when the northern dragon looks up, every household will cook pig's head, because the first and fifteenth days have passed. February 2nd is the last festival of the Spring Festival. Ordinary peasant families have worked hard for a year, killing pigs and sheep on December 23 of the lunar calendar. After the first month, the pork slaughtered in the twelfth month was basically eaten up. In the end, there was only one pig head left, which could only be eaten until February 2.
On February 2nd, the dragon looked up, and everything on the earth began to revive, and all animals and plants began to look up. Have a good start in the year and welcome the good weather. The Dragon King is responsible for rainfall. When he goes to the Heavenly Palace, farmers will offer the best sacrifices to the Dragon King. It is said that pig's head is used to worship ancestors and heaven.
There was a story in Qiu Chi's Notes in Song Dynasty: After pacifying Bashu, Wang Zhongling was hungry and broke into a temple in a small village, but he met a drunken monk, Wang Zhongling, who was furious and wanted to cut it down. I don't know. Monks are fearless. Wang Zhongling was surprised and asked him for food. Soon, the monk took out a plate of "steamed pig's head" and wrote a poem saying, "There is long hair in the mouth." Short and fat, taking medicine seedlings in the mountains for a long time. Wrap banana leaves when steaming, and pour apricot pulp when cooked. Red, fresh and elegant, is called "gold". Soft when cooked, really comparable to jade. If you compare hairy roots, felt roots will eat vines by themselves. Wang Zhongling likes eating pig's head very much and listening to the interesting and unique "pig's head poem", so he named the monk "Master of Purple Clothes".
As the saying goes, "How can you find the temple gate with a pig's head in your hand?" "The reason is self-evident. If people have no talent, don't be discouraged. Sooner or later, they will find someone who can understand and accept you. Eating pig's head on February 2 seems to be a tradition left over from ancient times and a symbol of good luck.
Now, how to eat pig's head meat on February 2nd? Think about the pig's head served by the monks in the Song Dynasty and taste the pig's head poem. That scene has become history. Now the "barbecue noodles" invented by Beijing Jinsanyuan Restaurant are different. They gave the highest treatment to pig's head meat, named it the most fashionable era, and won the first patent for cooking in China.
"Barbecued pork noodles" has gone through 12 main standardized production steps, such as selecting materials, cleaning, spraying and baking, soaking and washing, and making sauce. After more than ten hours of cultivation, it can be eaten on the table. There are three kinds of "pork noodles" that eat Jin Sanyuan. One is to eat its original flavor; The second is to dip in the sauce; Third, roll pancakes to eat.
every way of eating has a different taste. Eating modern "pork noodles" on February 2nd and enjoying its 5,111-year dining history is the perfect embodiment of the integration of contemporary and history. "Roasted pig's face" is fat but not greasy, the meat and bones are separated, and it tastes delicious, which brings beauty and wisdom to modern people.
What's more gratifying is that the combination of modern high technology and market enables consumers to enjoy delicious "pork chop noodles" at home without going to restaurants. This is: February 2nd, Spring Festival, the descendants of the dragon celebrate the Dragon Boat Festival and eat pig's head meat.