How can Ai Jun go to Kyoto without going to this Michelin-starred restaurant? The location is near the Yasaka Shrine, a very quiet and quiet path.
Since the birth of Michelin Guide in Kansai, Aijunjing has been rated by Samsung, and it is also an absolutely high branch on tabelog. The food here abides by the tradition of Shi Huai cuisine, the store is full of Zen flavor, and the clerk gestures with noble temperament.
An enter a door, a few women in simple kimono knelt and waited, and whispered together:
いらっしゃいませ。 An old man is waiting in slippers. From this moment on, you will realize the profound meaning of high-level service of Shi Huai cuisine.
At that time, we chose the afternoon market to experience. If I remember correctly, the price of the whole single package is between 500 yuan and 600 yuan. The menu is fixed, and it is said that chefs will choose ingredients according to different seasons.
Tips:
1. We don't accept individual reservations (please make reservations through the hotel) or single meals, and many people need to choose the same set meal (not one person can choose Shi Huai lunch), so it's best to make reservations two months in advance.
2. Vegetarians and guests who are allergic to food due to religious beliefs must contact the store in advance, and the store can specially adjust the menu for this purpose.
3. The position is relatively biased. If you are not familiar with the map, please leave enough time to avoid being late.
4. If you are starting from Kyoto, it is recommended to take Kyoto bus, which is more convenient.
Nearby attractions: Yasaka Shrine
Address: No.459, Xiaheyuan Town, Xiaheyuan District, Kyoto
Business hours: lunch 12:00- 14:00 and dinner 17:00-20:00. Irregular rest (continuous rest from the end of the year to the beginning of the year).
Per capita consumption:
Lunch: 4,000 yen for Shi Yu box lunch, 5,200 yen for Shi Yu box lunch (including sashimi) and 8,000 yen or more for Shi Huai (excluding consumption tax, service charge is required); Dinner: Shi Huai 1.5 million yen, 1.8 million yen, 20,000 yen, 25,000 yen, 30,000 yen (excluding consumption tax, service charge is required).
Shunzhengtang tofu, as one of the famous specialties in Kyoto, is naturally delicious, especially for a lover of deep tofu poisoning like me, it is no problem to have a big tofu meal.
There are also many tofu dishes with famous soups in Kyoto, from Aodan, a century-old shop near Kiyomizu Temple, to Songlai Temple, a Michelin-starred restaurant, which all bear the aura of a century-old temple and wrap the wonderful taste of tofu.
Shun is one of the three best old shops in Japan that eat soup and tofu. Established in 1839.
Tofu feast. Located outside nanzenji, the environment is quiet. This shop is famous for soup leaves and tofu. The most special thing here is that the soup leaves are cooked and eaten now. Fresh soup leaves in soy sauce or orange juice are very delicious.
Tips:
1. People who like light food and want to try soup and tofu are worth eating here.
2. It is suggested to make an appointment or avoid the red leaves at night in nanzenji to eat in advance.
Nearby attractions: near the main entrance of nanzenji.
Address: No.60, Caochuan Town, nanzenji, Jing Zuo District, Kyoto Prefecture (see map)
Business hours: Monday to Sunday11:00-21:30.
Per capita consumption: soup and tofu set meal: 3000-4000 yen. Tang picnic: 6,000 yen.
Another hall of Okura Hotel in Kyoto, Sutianshan Zhuangjing Cuisine, is a Kyoto-style cooking method, and it is the most orthodox, noblest and oldest local cuisine in the eyes of the Japanese. The choice of ingredients is seasonal, with tofu, bamboo shoots and vegetables as the main ingredients. The dishes are light in taste, exquisite in appearance, similar to Shi Huai Cai, and presented in Fluttershy way. More than 20 dishes are common in one meal.
The courtyard of Tian Li Villa is famous for its different scenery in four seasons, and it has won Michelin 1 star for five consecutive years ~
Originally, I understood that the price of Shi Huai Cai should be extremely high and cold, but Tian Li Villa launched a lunch package with a price of only 4,000 yen. This is the lunch we ordered.
Personally, I feel that the taste is not so unexpected, and the ingredients are quite fresh, but it is worthwhile to enjoy the cold food of Beijing cuisine while enjoying the exquisiteness of Ganshan Garden. Good environment, good environment!
Tips:
1. If you need to make an appointment in advance, you can send an email directly to awatasanso@kyotohotel.co.jp without going through the hotel.
With the parking lot, you can park by car or bike.
You can also make an appointment for lunch.
Nearby attractions: Suta Shrine
Address: 2- 15, Santiaofang Town, Tantiankou, Jingdu _ Mountain Area (see map)
How to get there: Dongshan Station 1 exit of the east-west subway line, and walk east for 5 minutes.
Business hours: lunch starts at 1 1_30 and dinner starts at 17_30.
Per capita consumption: lunch boxes start at 4,000 yen, of which 4,000 yen lunch boxes are only available on weekdays. From 8,800 yen at noon; Dinner: from 16000 yen.
The face of good fortune hides the legendary oolong face of Kyoto No.1. In Kyoto, which has beautiful scenery, what kind of attraction makes diners willing to queue up for two hours to eat a bowl of hot udon noodles?
I must pay a visit. There was already a long queue at 1 1 in the morning, and the high score of 4. 1 on Tabelog seems that there are many local diners. The storefront is very small, with only two tables and a bar. Service consciousness and attitude are super good. Beef burdock udon noodles are super rich, and chicken tempura is super tender. I am afraid that no amount of Michelin stars can replace this warm satisfaction. They ordered two bowls of noodles and two tempura (chicken and burdock) for 3620 yen.
Tips:
1. On a very quiet street near Kyoto Art Museum, Googlemap can find it.
Burdock should be the specialty of this shop. Burdock tempura is simply amazing.
It is said that there will be a queue for about two hours in the red leaf cherry blossom season.
Address: No.34, Kitasamachi, Okazaki, Shizuku, Kyoto
Arrival mode: near nanzenji, get on and off the subway; Bus No.5 in Kyoto City stops in front of the Zoo.
Business hours:11:00-19: 45 (Wednesday11:00-14: 30). Fixed rest days: every Thursday, the fourth Wednesday of every month.
Per capita consumption: 1000 yen
Guang Chuan Eel House This is the most highly rated eel restaurant in Upper Kansai, Tablo! Michelin star, the production process of all materials is supervised by the owner's family, and the location in Lanshan Scenic Area is also very convenient.
Eel is delicious, tender and smooth, melts in the mouth, and the smooth and oily taste is just right. It is not greasy at all and has no fishy smell. If you go to Lanshan, I suggest 100 points!
Tips:
1, there are many people, so we have to queue up. It takes a long time at noon (it is suggested to wait in line immediately after visiting Lanshan 1 1), and it is better at night. I'll wait until 5: 06: 25 that afternoon. More than an hour is not long.
2. The word "_ biography" is written on the small sign, and you will miss it if you are not careful.
3. It is more cost-effective to order a set meal. The cheapest set meal is 3900 yuan, but I think the Japanese still order more, and a single eel meal is more than 2000 yuan, which is actually very cost-effective.
4. After ordering, the clerk will kindly remind you that you can take pictures here, but you can't use the flash.
Nearby attractions: Lanshan Scenic Area
Address: 44- 1, Kauta, Beszaolu Town, Youjing District, Kyoto Prefecture (see map).
How to get there: Jingfu Yamamoto (Landian) gets off at Lanshan Station, goes north along the main road, and then turns right at Zhulu Temple in Sano City.
Business hours: Tuesday to Sunday:11:30-14: 30, 17:00-20:00, closed on Mondays.
Per capita consumption: From around 3,000 yen per capita, there are many price options.
Shou しのむさししししししししししししししししし. Although it's not the top food, it's good to eat easily and comfortably. Cheap! It is really cheap! Moreover, the chef was seen to throw away the overtime sushi without hesitation.
Tips:
1. Business is good, and the queue starts at 5: 30.
2. The exact location is at the eight entrances of Kyoto Station, that is, after the south entrance of Kyoto Station comes out, it is in the east-west みやこまじ channel, slightly to the west.
Address: No.440, Jiangbian Town, Mishi, Nakagawa-CHO, Kyoto
Business hours: Monday to Sunday 1 1:00-22:00.
Per capita consumption:1000-2,000 yen
When No.3 Middle School talks about Lanshan, a famous tourist attraction, it will think of buckwheat noodles, where to eat? There is a standing restaurant at the entrance of Zhulin Trail in Lanshan (because there are only 12 seats). Mystery novels are very popular!
This restaurant specializes in buckwheat noodles, which are very cheap. In Lanshan Scenic Area, the per capita consumption of other stores that eat buckwheat noodles generally exceeds 1 0,000 yen, and it is very rare for No.3 Middle School to provide buckwheat noodles with 450 yen. Herring buckwheat: 450 yen. Although it can't be said to be the best buckwheat noodles, the broth is really about the refreshing flavor of the West.
Nearby attractions: Lanshan Scenic Area
Address: 2- 1
Per capita consumption: 1000 yen or less.
Business hours: Monday to Sunday 08:00- 18:00.
Tel: 075-881-9114.
From Three _ Tingdaman's Kyoto store to the beef restaurant on 130, the waitress in kimono took care of the whole meal. The first floor of the shop sells raw beef, and there is a Chinese restaurant on the second floor. Tatami needs to take off shoes. Mainly teppanyaki with beef, the price is directly proportional to the grade of beef, plus 10% service charge.
We went at noon, and we could eat fresh and fine meat. Lunch is nearly half cheaper than dinner, and the price is 200-300 RMB per person.
Tips:
1. There are only 7 seats in the bar. It is recommended that 1~2 people go to dinner.
2. Remember to go to San _ Ting, the head office next to the gold market.
It's delicious. I suggest booking in advance, otherwise it's a queue.
4. You can't use UnionPay and bring cash.
Nearby attractions: Santaitong Pedestrian Street and the old house at the corner of Siming Street, diagonally opposite to Xie Daole.
Address: No.79, Limaixi Town, Xiajing District, Kyoto
How to get there: 8 minutes' walk from Sanjo and Keisaka or 5 minutes' walk in front of the subway service station.
Per capita consumption: 250 ~ 300 yuan for lunch and 500 ~ 750 yuan for dinner.
Business hours: 1 1: 30 ~ 22: 00. It's closed on Wednesday.
Mifu Sitiao _ Maru This Japanese pub was recommended to me by Japanese locals. Its main products are tempura and seafood dishes! Here you can taste fresh seafood from Japanese kelp. 100% tempura fried with yeast rice is crispy and delicious, which is the signature of the store. Tourists who want to eat tempura are highly recommended. The store is often full, so it is recommended to make an appointment first.
Nearby attractions: north of Beixing Temple, south of Hexagonal Hall and Kyoto Cultural Museum.
Address: 657-5, Tohoku-machi, Shangsakamoto, Tongshitong, East Yard, Zhongjing District, Kyoto Prefecture
Transportation: Hankyu _ Maru _ Underground _ Sitiao _ Tu Tu _2 minutes _ Wumaru147m.
Business hours: Monday to Friday11:30 ~15: 00 and 17: 30 ~ 23: 00.
Saturday to Sunday and holidays11:30 ~15: 00, 17: 00 ~ 23: 00.
Lunch is served. You can still enter the store after 10 in the afternoon and open as usual on Sunday.
Per capita consumption: dinner: 2000 ~ 3000 lunch: 65438+0,000 per capita.
If Kobe moglia Steakhouse says that Shi Huai, Beijing cuisine and other Michelins give you the best experience from all aspects of the senses, Kobe cattle will conquer you with taste and taste, excluding others.
This is the most famous steakhouse among foreign tourists. Western-style iron plate steak set meal, including steak, beverage, salad, appetizer, staple food and dessert. The lunch price is 10000-20000 yen.
Knowing that you are a foreigner, the clerk will recommend you to eat a set meal. You can choose Kobe Cattle or YEATION Cattle. I will choose Kobe beef 120G teppanyaki. I actually cooked it after dinner, and the total price was 1 1820 yen.
(orders a glass of beer). The cooking process of beef is fascinating. I recommend trying the medium-rare beef that Japanese people often eat. It's delicious, there is blood, but I can't feel blood at the entrance, but the gravy is full.
Tips:
1 There are three stores. Mouriya, while RoyalMouriya has the best environment and the highest price. The other two stores are not far away, and Mimia Station is also within walking distance.
You need to make an appointment in advance. Official website has an appointment address, which provides Chinese service and can also be sent by mail.
3. When eating the first bite, only add a little red spike salt to better understand the true original flavor of beef.
The chef will recommend you how to mix different condiments, just a little salt and mustard. But personally, teppanyaki is still refreshing with pepper.
Nearby attractions: Kobe is the location of the famous ACGfatestaynight. In the north of this steakhouse is Yanfeng Church and Tohsaka Rin's family, and in the south is the famous Kobe Bridge.
Address: +0-9-9, Floor 3, Beizhaikou First Bank, Shizhong District, Bingshen
Arrival mode:
JR miyako line station west exit, 4 minutes walk.
Hankyu Kobe Sangong _ West Exit 1 minute walk.
Hanshin Kobe Gongguxi exit, 5 minutes' walk.
Subway No.3 _ West Exit 1 minute walk.
Business hours: lunch:11:00-15: 00; Dinner: 15:00-22:00. There are no fixed rest days, and rest days are designated in official website.