Hello, landlord, what do you do? Because I don't know what scope you want to operate, here are the verification materials for two industries. Please accept it. If you find it useful, I hope you can adopt my answer. Thank you.

Catering unit:

1, health permit application;

2, a copy of the name pre-approval notice;

3. A copy of the identity certificate and other supporting materials of the legal representative or person in charge (including the resolutions of the board of directors, the articles of association or the employment documents, and a copy of the ID card);

4, food production and business premises use certificate (housing property certificate or lease agreement), contract or agreement;

5, production and business premises layout (including indicating the orientation, the name and area of each functional room and auxiliary room, building materials on the wall, floor and ceiling, all kinds of equipment, sanitary facilities and their placement or installation location. As far as possible, indicate all the contents involved in the health permit review, and if one page is not enough, attach another page);

6, the applicant's health management organization, health management system (school canteen must provide school food poisoning emergency plan);

7. Practitioners' health examination certificate (stamped with the official seal of the medical examination institution) and practitioners' health knowledge training certificate (stamped with the official seal of the training institution);

8, practitioners health knowledge training questions (one question, must be answered manually);

9. The "three certificates" (hygiene license, business license, product inspection certificate or inspection report) of purchasing raw materials (such as rice, flour, oil and meat) and the inspection and quarantine certificate of meat;

/kloc-copy of 0/0 swill or waste edible oil treatment agreement (contract).

Food enterprise sales:

1, application form for administrative license;

2, the enterprise name pre-approval notice or a copy of the business license;

3. Qualification certificate of the legal representative or person in charge (resolution of the board of directors, articles of association or employment documents, owner's identity certificate or copy of identity certificate);

4, production and business premises, site use certificate (housing property certificate or lease contract) copy;

5. Layout plan of production and business premises and sites (the ratio is not less than1:200);

6, enterprise health management organization and system;

7, new construction, renovation and expansion project completion inspection and acceptance of health examination and approval.

PS: I hope the landlord can apply successfully and wish the business prosperity. Thank you.