During the epidemic, food companies should carry out prevention and control in terms of strengthening the procurement of raw materials, the health management of employees, the implementation of compliance management of the processing process, as well as a good disinfection and cleaning system. In fact, no matter during the epidemic or under normal circumstances, food safety is a matter of concern. So what should be done to ensure food safety?

1, the development of a strict food and drug regulatory mechanism, comprehensive supervision and implementation, reformulation and improvement of food and drug-related laws. It is recommended that the abolition of shoddy drugs, shoddy food terminology directly to fake drugs, fake food qualitative treatment. The drug enterprises and food enterprises in the production, storage, transportation, sales should be irregular, random inspection. Penalties should not be substituted for punishment. Increase the supervision and inspection of drug enterprises and food enterprises. Food and Drug Administration personnel at all levels and in all places should be interchanged for inspection to prevent dereliction of duty and malfeasance. Increase penalties for corruption and malfeasance of drug and food regulators.

2, the enterprise internal food safety management system should be established, equipped with professionals to ensure that the operation of the food safety system, this is essential. Business operations must be established in the process of a set of perfect rewards and penalties program, for any violation of the law, food safety issues, every cent, rewards and penalties complement each other.

3, strengthen and the theory of business and social supervision, but prohibit the release of false information to ensure that consumers understand the true knowledge of the situation, rational consumption. Food standards full performance cover, according to the standard production. Food without true and complete labeling should be prohibited from selling. Genetically modified foods should not be mixed with non-genetically modified foods and should be sold in special counters.

4, the competent authorities in a timely manner to the community to publish information about the enterprise products, strengthen the market, enterprises, small workshops in the production and sale of supervision and certification, strengthen the production enterprises and sales units of the test work, the production enterprises, food and beverage without legal sources of raw material purchases, resolutely be banned.

5, all citizens should be ready to monitor, to dare to report, timely reporting, so that substandard food has no place to hide. At the same time, the school should also teach this knowledge, to recognize what belongs to the substandard food.