the legal representative, the directly responsible person in charge and other directly responsible personnel of the catering service provider whose food business license has been revoked shall not apply for food production and business license, engage in food production and business management and serve as food safety management personnel of food production and business enterprises within five years from the date of making the punishment decision.
food producers and operators are responsible for the safety of the food they produce and operate. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision and assume social responsibilities.
food industry associations should strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms in accordance with the articles of association, provide food safety information, technology and other services, guide and urge food producers and operators to produce and operate according to law, promote the construction of industry integrity, and publicize and popularize food safety knowledge.
Legal Basis
Food Safety Law of the People's Republic of China
Article 8 People's governments at or above the county level shall incorporate food safety into their national economic and social development plans at the corresponding level, include food safety funds in their fiscal budgets, strengthen the capacity building of food safety supervision and management, and provide guarantees for food safety.
the food and drug supervision and administration department of the people's government at or above the county level and other relevant departments should strengthen communication and close cooperation, exercise their functions and powers and assume responsibilities according to their respective responsibilities. Article 6 The local people's governments at or above the county level shall be responsible for the food safety supervision and management within their respective administrative areas, uniformly lead, organize and coordinate the food safety supervision and management within their respective administrative areas and the response to food safety emergencies, and establish and improve the whole-process food safety supervision and management mechanism and information sharing mechanism.
the local people's governments at or above the county level shall, in accordance with this law and the provisions of the State Council, determine the responsibilities of the food and drug supervision and administration, health administrative departments and other relevant departments at the corresponding level. The relevant departments shall be responsible for the supervision and administration of food safety within their respective responsibilities.
the food and drug supervision and administration department of the people's government at the county level may set up agencies in towns or specific areas. Article 11 People's governments at all levels should strengthen publicity and education on food safety, popularize food safety knowledge, encourage social organizations, grassroots mass autonomous organizations and food producers and operators to popularize food safety laws, regulations, food safety standards and knowledge, advocate healthy eating styles, and enhance consumers' food safety awareness and self-protection ability.
the news media should carry out public publicity on food safety laws and regulations, food safety standards and knowledge, and supervise food safety violations by public opinion. Publicity and reporting on food safety should be true and fair.