to start a restaurant, you need

1. Notice of pre-examination of the name of the industrial and commercial authority

2. Handling the health certificate of employees

3. Handling the catering service license at the local food and drug administration

4. Handling the industrial and commercial business license

Fees: about 211 industrial and commercial enterprises, with 51 health certificates for one person. There is no fee for the catering service license, but there will be fees for catering monitoring.