1. Be responsible for delivering drinks and dishes designated by guests in the box, and be the key person to ensure the service quality of the box.

2. Be familiar with all the drinks and dishes in the dining box, as well as the service procedures, the location of the dining box and other relevant departments.

3. Be familiar with the computer codes and prices of common drinks and laiyao.

4. hold a regular meeting one hour before opening every night.

5. Clean the environment immediately after the regular meeting.