Implemented on 20 19.6 and 1. The production, operation and safety management of food, food additives and food-related products within the administrative area of this autonomous region, as well as the use of food additives, food-related products, food storage and transportation and other activities by food producers and operators, shall abide by these regulations. Food producers and business operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve food safety management systems, take effective measures to prevent and control food safety risks, ensure food safety, be honest and self-disciplined, voluntarily disclose relevant information, be responsible to the society and the public, accept social supervision and assume social responsibilities. The people's governments at or above the county level are responsible for food safety supervision and management within their respective administrative areas, leading, organizing and coordinating food safety supervision and management and food safety emergency response within their respective administrative areas, establishing and improving the whole process food safety supervision and management mechanism, information sharing mechanism and food safety credit system, improving food safety evaluation, assessment and reward and punishment mechanism, and incorporating food safety work funds into the fiscal budget at the corresponding level. Township people's governments and sub-district offices are responsible for food safety information reporting, assisting law enforcement, publicity and guidance and other related work within their respective jurisdictions, determining food safety coordinators and information officers, and assisting food safety supervision and management departments to do a good job in food safety supervision and management.

What does the food safety law include?

1. Clarify the supervision mechanism of all aspects of grain circulation, establish the food safety risk monitoring and evaluation mechanism and the national food safety information release system, adjust the food safety standard formulation and release system, and clarify the food safety accident handling mechanism, the responsibilities and obligations of food enterprises and the punishment principles for food safety violations.

2. The Food Safety Law mainly includes food production and processing, food sales and catering services, food additive production and operation, food packaging materials, containers, detergents and disinfectants, tools and equipment used for food production and operation, food additives used by food producers and operators, food-related products and food storage and transportation.

Legal basis:

Regulations of Guangxi Zhuang Autonomous Region on Food Safety

first

In order to ensure food safety and public health and life safety, these Regulations are formulated in accordance with the Food Safety Law of People's Republic of China (PRC), the Law of People's Republic of China (PRC) on the Quality and Safety of Agricultural Products and other relevant laws, combined with the actual situation of this autonomous region.