Today a lot of live broadcast is also particularly hot, and CCTV is also focusing on naming and criticizing, in the face of such a food waste situation,I think that if you want to change, you must be in the catering industry system to adjust, first of all, especially in the guest ordering, if a little bit of more than one case, then it must be to stop, moderate can be, and if the remaining amount of too much! If the remaining amount is too much, it can be punished, or fined, so that it will attract people's attention, either to innovate the ordering system, like Wuhan, the implementation of n-1 type ordering system.

When we were young, we all learned the poem of Mercy Nong, who knows that the food on the plate, the grains are all bitter, but nowadays, with the continuous improvement of the standard of living, to solve the problem of three meals a day is no longer a problem, but the situation of food waste is becoming more and more serious, a lot of restaurants we can see when the guests finish eating after the food is still left with a large part of the food, and there are some The price of the real thing is more expensive, if you add the waste, then it is not only a waste of money, but also a waste of food resources.

So want to change such a wasteful situation, then from the catering system should be reformed, first of all, for those who eat broadcast is certainly part of the control, especially some of the fake food broadcasts, for those who in front of the camera to eat a couple of mouths, and then spit out the behavior, to carry out a severe crackdown , in order to suck the audience also The food is wasted by any means necessary. Then these anchors should be strictly screened to avoid the emergence of those fake food anchor, for the ordering system should also be improved, should be like eating buffet, can eat as much as how much to take, if you can't eat it all, you have to carry out a fine, with this kind of forced means, will cause the guests to wake up to be able to have some effect.

The CD-ROM action is the responsibility of each of us, only we all act together, in order to avoid the waste of food and beverage, than now, with the growing population, the burden of the earth's resources is also more and more heavy, so whether it is from the diet or from the environment are particularly important.