Bakery, take the flour, sesame salt flour, oil, lye, sugar, etc. for the original auxiliary materials, and flour fermentation, plus crispy flavor, pull the agent molding, brush the sugar color, sticky sesame, into the oven to bake.

Scallion pancakes, the main ingredients are flour and scallions, flavorful and salty. The snack is distributed in Fujian, Shandong, Northeast China, Hebei and other places in China, and is a common food in the streets and night markets.

Hu Spicy Soup, the main ingredients of Hu Spicy Soup, pepper, chili pepper, cooked mutton (beef), mutton bone soup, gluten, flour, vermicelli, cauliflower, fungus and so on. It is a famous traditional soup commonly eaten for breakfast in northern China.

Oil tea, smooth and oily taste, slightly mushy, and ghee aroma, nutritious, loved by the elderly and children. Oil tea, in addition to incense, there are refreshing, digestion and stomach, to drive away dampness to avoid miasma, cold and cold cold and other effects!

Whistle soup, edible, in the bowl poured with special beef essence whistle and chili oil, its flavor is delicious, not fishy, not stinky, fragrant and not greasy, long aftertaste. Drinking should be placed on the mouth to blow, so it is called "whistle soup.