Add anise, cinnamon, grass jelly and other spices more fragrant, the following practice:

Preparation materials: water, salt, soy sauce, sugar, onion, ginger, anise, cinnamon, grass jelly, allspice, cloves, licorice

Making steps:

1, seasoning can be adjusted according to personal preferences, there is no fixed specification, will be 4 anise, 1 cinnamon, 4 pieces of allspice, 2 pieces of licorice, grass berries, cloves and other spices into a gauze bag.

2, 2.5 liters of water add spice packets, onion and ginger, soy sauce, sugar, salt, high heat to boil, then turn the fire to cook the flavor. ? Note: ? If you have braised soup stock on hand, just throw the spice packet into it.

3, cook to half of the spice packet out, and wait for the marinade to cook out of the rich color of the sauce can be. Reminder:? Spice packet out is the key, otherwise it will be cooked out of everyone's mouth "Chinese medicine flavor.

4, first into the dried orchids, vegetarian chicken, cook on low heat for 5 minutes, then add the bran, simmer for 10 minutes to taste.

5, the brined ingredients out, and let the long-standing cooking is still salty and flavorful secret is to pour a little bit of brine, and finally this simple vegetarian brine cuisine is complete, brine can be saved for the next time to continue to use.