Job Responsibilities of Canteen Warehouse Manager (General 15)

In daily life and work, job responsibilities are used more and more widely. Job responsibilities can clarify what everyone's job responsibilities are, what kind of work they should undertake, what responsibilities they should take, how to do it better, what they should not do, and so on. What are the job responsibilities you have been exposed to? The following is the job responsibilities of the canteen warehouse administrator that I helped you sort out for your reference, hoping to help friends in need.

Responsibilities of the canteen warehouse keeper 1

1. Obey the leadership and abide by various rules and regulations.

2. Be responsible for the daily management of the warehouse.

3, according to the actual working conditions, actively put forward reasonable suggestions for operation and management.

4, according to the provisions of the warehouse to send and receive materials.

5. Material warehousing, position planning and correct placement.

6, warehouse safety and material storage protection work.

7. Correct preparation, confirmation and handover of operation documents.

8. Registration of daily material subsidiary ledger items.

9. Specific arrangement, implementation and supervision of inventory. Responsibilities of the canteen warehouse manager 2

1. Determine the standard inventory of raw materials and products according to the company's production and sales capacity.

2. communicate with the production department and the marketing department in time to ensure the stock supply of raw materials for production and the stock supply required by the marketing department to send products.

3. Prepare the purchase ledger, return ledger and inventory ledger of purchased items on a regular basis, and submit them to the Finance Department and the Production Department.

4. Prepare product warehousing, outbound and inventory ledgers on a regular basis and send them to the production department and the finance department.

5. Organize personnel to ensure the storage environment of the material warehouse and finished product warehouse, and ensure that the materials of the products or materials in stock remain unchanged.

6. Formulate and implement the management system and methods of material warehouse and finished product warehouse.

7. Complete other tasks assigned by superiors. 3

1. Work hard to learn the warehouse management business, improve the warehouse management business level and skills, and constantly improve the warehouse management system.

2. The registration system of materials in and out of the warehouse is strict. When materials enter and leave the warehouse, they must be checked and registered, and the item name, specification, unit price, quantity and purchase time should be recorded clearly. Those that do not meet the quality and specification requirements should be rejected. When the goods are delivered, the warehouse receipt must be filled out, which shall be examined and approved by the leader of the competent department, and the warehouse keeper shall review and issue the goods in full according to the specifications and quantity of the goods. In the process of goods distribution, if an item is not in conformity with the use of the recipient (department), it shall be issued only after asking the recipient (department) about the use, and it may be refused if the explanation is unclear.

3. Do a good job in the storage and storage of warehouse materials. All kinds of materials must be classified and stored in different warehouses to keep the warehouse materials clean and orderly.

4. establish account card management for warehouse materials, so as to ensure that the account cards are consistent with the materials.

5. Do a good job in fire safety in the warehouse, and regularly check, supplement and update the fire-fighting equipment in the warehouse to ensure that the fire-fighting equipment is in good condition and effective. While doing a good job in warehouse fire prevention, we should also do a good job in preventing theft, rain and moisture of materials.

6. Do a good job of monthly material inventory, put forward suggestions and plans for material procurement according to the storage situation of the inventory materials, and avoid and reduce unnecessary material inventory in the warehouse.

7. Complete all tasks assigned by the head office and the center. Responsibilities of the canteen warehouse manager 4

Warehouse management is a means to realize food storage. Wareholders should take corresponding measures and scientific storage methods according to the factors of food corruption and the specific situation of food, and do a good job in warehouse management. The duties of the warehouse keeper are very important, which include:

(1) keeping the warehouse clean and tidy, and reaching the specified standards.

(2) Reasonably arrange the storage location of the warehousing food.

(3) Keep the latest price list of all foods.

(4) Ensure that food is fully supplied at any time.

(5) Check whether the order is filled in correctly and send it in time.

(6) Check the quantity, quality and price of all food in storage.

(7) Keep all delivery orders, invoices, credit bills, receipts and financial bills and file them.

(8) Record the daily food invoice.

(9) record box card.

(11) If the picking list is not signed by the department head, the food will not be delivered.

(11) carefully keep, return and credit the inventory containers of the fees payable, and deduct the paid fees such as bags and boxes from the accounts.

(12) check the warehouse inventory frequently.

(13) Get the best food value at the lowest purchase price.

(14) Be familiar with the off-peak season of various foods. Responsibilities of the canteen warehouse manager 5

1. Be directly responsible to the general manager and report the inventory status table according to the financial requirements.

2. inspect the doors and windows of the warehouse and the materials stored in the reservoir area as soon as possible after taking up the post, and report any abnormality immediately.

3. Before coming off work every day, check the doors and windows of each reservoir area and confirm that there are no hidden dangers in fire prevention and theft prevention before leaving work.

4. Open the doors and windows of each reservoir area once a day for at least one hour to allow air convection and change the air in the reservoir.

5. Clean the ground sanitation in the warehouse every day. The floor should be placed neatly. On weekends, you should clean the cobwebs on the ceiling and walls, vacuum and wipe the windows.

6. check the fire prevention facilities inside and outside the warehouse area once a day, and immediately rectify the problems and report them to the supervisor.

7. Check the warehouse buildings once a week, and report any abnormal situations such as rain leakage and water seepage in time.

8. Arrange the stacking positions in the warehouse reasonably, and reserve enough access roads, safe distances and safe heights. Stack neatly according to the specified pile position. Correct the tilt immediately if it is found. You are not allowed to walk, sit or lie on the cargo pile, nor are you allowed to sit or lie on the aisle next to the cargo pile.

9. When the warehouse receives the goods every day, it will check and check them according to the manifest and open a receipt, and the freight will be attached to the receipt and handed over to the finance department in time. In the receipt form, the financial doorman should write down the quantity in triplicate. When delivering goods to each store, the form should be returned, signed by the handler and the consignee, and the receipt (issued by each store) should be received. Daqing Store should sign the receipt and send it to the accountant by fax. The warehouse should coordinate with all departments daily to deliver goods and replenish goods in time. Every Monday, make a summary of the reconciliation (check the current documents that occur in a week with accounting and sales), and the warehouse will submit the inventory list to accounting before 11 of each month.

11. Be familiar with the variety and quantity of materials under management, master the surplus and shortage of materials in the warehouse, make an inventory table in time and report to the financial manager.

11. All materials shall be put into storage for acceptance, and the variety and quantity shall be checked. One copy of billing (triple receipt), one copy of finance, one copy of freight bill (submitted to finance in time) and one copy of doorman shall be made.

12. Goods should be stored with "three defenses": fire prevention, theft prevention and moisture prevention, and "three diligence": diligent inspection, diligent sun-drying and diligent inventory.

13. Goods must have a sales slip issued by the sales department before delivery. The outbound order shall be issued in quadruplicate (bottom root, package, sales department and accountant) and signed by the handlers for confirmation. Notify the customer service department in time when the goods are delivered.

14. To participate in goods distribution and inventory, it must be verified by two or more people. The warehouse keeper will finally verify, remember the details of the goods, keep the accounts well, and provide the customer service department with a list of goods in the current season in written form.

15. The goods shall be distributed in strict accordance with the procedures, with uniform standards and even distribution. Two sets are counted separately.

16. The warehouse is responsible for the number of customer complaints that are verified to be true. Responsibilities of the canteen warehouse keeper 6

1. Be responsible for the overall work of the canteen and conscientiously implement the rules and regulations of the canteen management.

second, understand the morning check-up and physical condition of the employees in the canteen, and make the work arrangement and division of labor on that day.

third, do a good job in food acceptance every day, and reject food and raw materials with quality problems.

iv. ensure that the process of food procurement, storage, processing and supply in the canteen conforms to the regulations, and the operation is standardized to eliminate potential safety hazards.

5. Negotiate the nutrition menu with the food hygiene administrator (health teacher) every week, measure the demand and price cost, and balance the monthly profit and loss.

6. Be good at listening to and correctly handling the opinions and demands of teachers, students and parents, and constantly improve the service quality of the canteen.

7. Clear the warehouse once a month with the warehouse keeper to make sure that the accounts are clear and consistent.

VIII. In case of food hygiene and safety accidents, report to the director immediately, and actively implement the emergency plan under the unified command of the leading group.

9. Be responsible for fire prevention and theft prevention in the canteen. Responsibilities of the canteen storekeeper 7

1. I love the management of the canteen, serve the teaching, scientific research and the life of the teachers and students enthusiastically, and have dedication.

2. Understand the laws and characteristics of school education and school meals, be familiar with school canteen work, and have certain management knowledge and ability.

3. Have a certain level of political theory and management theory, and can play an exemplary role in "service education" and "management education".

4. Adhere to principles in work, distinguish between public and private, be open and aboveboard, stress efficiency and have pioneering spirit.

5. Organize canteen workers to learn political business and improve their service awareness; Handle interpersonal relationships well and fully mobilize the enthusiasm, initiative and ownership of workers.

6. Do a good job in financial management and cost accounting of canteens, and accept the examination of school financial personnel every semester.

7. Have a certain knowledge of nutrition, ensure reasonable food processing, scientific collocation and reasonable cooking methods, reduce the loss of nutrients and improve the digestibility.

8. Keep the procurement, processing and sale in order to prevent poor quality, toxic and contaminated food from being supplied to teachers and students and prevent food accidents.

9. Do a good job in preventing rats, flies, viruses, fires, burglars, etc.

11. Accept the inspection of epidemic prevention departments and security departments at higher levels and complete various tasks assigned by school leaders. 8

1. Formulate and improve the management systems of the canteen, and earnestly implement them.

2. Responsible for supervising the procurement and verification of canteen food.

3. Implement food hygiene laws and regulations, organize regular physical examinations for cooks and apply for health certificates to prevent infectious diseases and food poisoning.

4. Organize regular food management committees to listen to the opinions of teachers and students and improve the quality of food. Supervise the sanitary condition, food price and service attitude.

5. Manage the fixed assets of the canteen and the cooking equipment.

6, responsible for selling meal cards, recharging, checking and urging students to eat with cards.

7. Be responsible for the monthly business payment settlement with all food stalls.

8. urge the cleaners to do a good job in the public hygiene of the canteen.

9. Complete other tasks assigned by the leaders. Responsibilities of the canteen warehouse administrator 9

1. Strictly abide by the rules and regulations of the forest farm.

2. study hard, manage strictly, fully mobilize the enthusiasm of canteen staff, and constantly improve the quality of canteen food and the level of service reception.

3. Be responsible for the cost accounting of dining in the canteen, so as to reduce the cost of dining and improve the quality of eating; In-depth research, increase the variety of colors, warm and thoughtful service.

4. establish and improve the post responsibility system in the canteen, and the responsibility lies with people.

5. Do a good job in food safety, pay special attention to the management of food, environment and staff's clothing hygiene in the canteen, implement the Food Hygiene Law, and disinfect tableware every meal to prevent epidemic diseases and food poisoning.

6. Study diet and constantly improve cooking techniques.

7. Pay special attention to the safety, fire prevention, anti-theft and anti-virus work of the canteen, and regularly check the operation of electricity, fire, gas and mechanical equipment. The users of electrical equipment are the first responsible person. When potential accidents are discovered, timely measures should be taken to rectify them to prevent all kinds of accidents.

8. Temporary employment in canteens should be strictly managed. In principle, temporary workers should not be employed. If they are absolutely necessary, they need to ask for approval. The use of temporary workers should be strictly controlled and management should be strengthened.

9, strictly abide by the financial system and financial discipline, do a good job of settlement. All purchases are planned for approval before purchase, accounting and reimbursement according to the facts, and resolutely put an end to jobbery. Approve and reimburse the meal expenses of the previous week every Monday, and go through the examination and approval procedures.

11, strengthen the management of canteen items, establish a physical account, and register the increase or decrease. Manage the accounts of food and drinks consumed for a long time, and check with the cooks in time to ensure that the accounts are consistent with the facts, ensure that the articles and food supplies are in good condition and free from corrosion, and avoid loss, damage and waste.

11, accept the temporary task of the unit leader and participate in various activities organized by the forest farm. Responsibilities of the canteen storekeeper 11

1. Under the leadership of the General Affairs Department, be fully responsible for the management of the canteen and lead all the staff to complete all the tasks assigned by their superiors.

2. Make the work plan and the rules and regulations of the canteen, and check the implementation.

3. Strictly abide by the rules and regulations of the school and canteen management department, conscientiously do a good job in the ideological and political work of the staff, care about the life of the staff, strictly manage, fully mobilize the enthusiasm of the staff, and continuously improve the food quality and service level of the canteen.

4. Be responsible for the cost accounting of meals in this canteen, so as to reduce the cost of meals and improve the quality of meals; Expand service items, increase variety and flavor characteristics; Enthusiastic and thoughtful service for diners as the fundamental purpose, and constantly promote the development of food work.

5. establish and improve the post responsibility system in the canteen, and the responsibility lies with the operating mechanism of people.

6. Do a good job in the management of food, environment and personal hygiene in the canteen, implement the "May 4th Hygiene System" and the "Food Hygiene Law", and disinfect common tableware every meal to prevent the occurrence of epidemic diseases and food poisoning incidents.

7. hold regular meetings of all canteen staff and team leaders to study and discuss the work priorities of the canteen and make work plans. Regularly organize canteen staff to carry out business study and technical training. Continuously improve the professional and technical level of employees, improve the rules and regulations of the canteen and improve measures.

8. Pay special attention to the safety education and public security fire control work in this canteen, regularly check the operation of electricity, fire, gas and mechanical equipment, clarify the post responsibilities, find hidden dangers of accidents, and take timely measures to rectify and eliminate all kinds of accidents.

9. Strengthen the education and management of the temporary workers in the canteen, conduct regular training on business skills and production safety, and pay attention to giving play to and mobilizing the enthusiasm of the temporary workers.

11, according to the working situation of the canteen, arrange the labor reasonably, pay attention to the role of the team leader, and arouse the enthusiasm of employees.

11, strictly abide by the financial system, do a good job of monthly settlement. The canteen warehouse administrator job responsibilities 11