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How to write a chef resume self introduction

The self introduction in resume is the first communication between the individual chef job seeker and the employer in the resume. The following is a sample of self-introduction in the chef resume that I have organized for your reading.

Chef resume self-introduction sample (a)

I am a recent graduate of the Heilongjiang Tourism Vocational and Technical College of Western food technology. University study life, so that I have gained in professional knowledge, social activities, teamwork and other aspects.

The study of Western Cuisine Craft has laid a solid theoretical foundation for me, and I have obtained the qualification certificates of "Senior Pastry Chef", "Senior Nutritionist", "Senior Technician" and so on. Each internship experience allows me to move from theory to practice, although there is no formal work experience, but I have a very good understanding of the work of the Western kitchen, can be fully adapted to and competent in a short period of time.

Chef resume self-introduction sample (two)

I read the five-year senior class, listening carefully in class, every homework is excellent. During the school period, but also got the school issued a first prize, third-class scholarships, excellent team member and other honors. I also play the role of Chinese food class representative, I love my profession, and at home I also do some home cooking for my family to taste. I also have a certain understanding of western food, pastry, laminating, face painting, sculpture and so on.

I have strong social practice experience. Since joining the school, I will use the summer and winter vacation time to the hotel for social practice, enriching their own experience, improve their overall quality. In March 2010 to October 2010, has worked in the Expo restaurant learning, got the leadership of the appreciation, which has become a valuable experience in my life. In the upcoming into this social melting pot of me, will be more with a hot heart to look forward to the future and study hard. I implore your hotel to give me an opportunity to let me become one of you, I will be incomparable enthusiasm and hard work to return the favor, and very happy to cooperate with future colleagues, humbly accept the guidance of my predecessors.

Chef resume self-introduction sample (3)

When a chef, I think a large part of my father's influence, coupled with my academic performance is not very good, so I decided to enroll in a vocational and technical school to read a three-year chef this specialty. Four years after graduation, I started as a chef's assistant, then slowly built up, studied, and then became a chef with a few of my own specialty dishes. Due to marriage, I chose to return to the city of my birth to continue to be a chef.

In the hotel, in addition to the hotel service, the hotel food is also the hotel of vital things. The quality of food is determined by the chef, so a good chef can create good performance for the hotel. As for me, I ask myself that I am also a passable chef, I am more proficient in knife skills, wine and food, and the flavor of the food also proved to be OK in the previous hotel, so I can stay in the previous hotel for four years or even longer. So I hope that the manager believes in my ability to give me an opportunity to interview, do a few of the best small dishes to the manager to taste, test my standard.

Sample self-introduction in a cook's resume (four)

I am a graduate of XX school. I am a child from the countryside, the hard conditions have honed my tenacious struggle, not afraid of suffering tough personality. I'm very ordinary, but I'm not willing to be mediocre, the future road is full of opportunities and challenges, I'm excited, full of fighting spirit ready to meet. I firmly believe that: I was born than useful, pay always have to report!

Looking back on the past few years of college life, the road to school is bumpy, the severe employment situation so that I have to have immense respect for knowledge, down-to-earth and seriously learn the knowledge of cooking and cooking, as well as carving and other professional knowledge.

In order to be able to find a job suitable for this specialty, I also participated in some certification exams, such as the English level exam. In order to continue to sharpen themselves to become a modern society needs practical talents, better for your company to create benefits, in the study of books at the same time, and actively take advantage of a variety of opportunities to participate in social practice activities. In addition to their own strong interest, I believe that in the future work will give play to my full potential, to realize their greatest value.