150g noodles, 30g shrimp,

Seasoning: 10g onion, 5g garlic, 80g tomato, 20g rape, 4g white wine, 4g seafood soy sauce, 3g salt, 2g chicken broth, 10g chili sauce, 10g butter

Methods

1, the noodles cooked eight minutes, rape blanched with water.

2, the pan into the butter will be onion, garlic small fire incense.

3, shrimp, tomatoes into the pan, dripping white wine fried.

4, add the cooked pasta, add salt, chicken essence out of the pot.

5: Sheng out of the plate, add hot greens, noodles topped with chili sauce, seafood soy sauce.