Roasted duck must be roasted and eaten now, but it will not taste good when it is cold, but not everyone has the time and energy to go to Beijing for an authentic roast duck once. The appearance of vacuum-packed roast duck allows those friends who don't go to Beijing to eat Beijing roast duck. Many people travel to Beijing, and they also buy some vacuum-packed roast ducks to take home as handwritten letters. Then, how to eat the vacuum-packed roast duck? Below, let's take a look at the various delicious ways to eat vacuum-packed Beijing roast duck with Xiaobian! How to eat the roast duck How to eat the vacuum-packed roast duck 1. Slice the bought vacuum-packed roast duck meat first with the usual method.

2. Put the pan on the shelf, pour out the oil as soon as you rinse the pan, stir-fry the sliced roast duck in the pan, and just cut it a little (it is equivalent to frying it with oil). In this way, the crispness and vitality of the roast duck also come out, and the flavor is also available.

3. Well, let's try the taste of the roast duck processed by ourselves, and see if the crispy taste of the duck skin has revived.

How to eat Beijing Roast Duck in vacuum packaging 1. Microwave oven: heat it for about 3 minutes, put the pieces into plates and heat it for 1 minutes.

2. oven: set the temperature to 181 degrees, and put the roast duck into the oven for 6-8 minutes.

3. oil drenching: put the wok on a strong fire, add a proper amount of cooking oil and cook until 7-8 layers are cooked, put the roast duck on the wok with a colander, pour it with hot oil for 6-8 minutes, and slice the roast duck after it cools slightly.

4. Frying: Fry the sliced roast duck at 151 degrees for 31-41 seconds.

How to eat Beijing Roast Duck 1. Pick a little sweet noodle sauce with chopsticks, spread it on the lotus leaf cake, put a few pieces of roast duck on it, put some onion strips, cucumber strips or radish strips on it, and roll up the lotus leaf cake. This is the most common way to eat.

2. Add soy sauce to garlic paste, or mix with radish strips. Garlic paste can relieve greasy taste. Dip the sliced roast duck in garlic paste and soy sauce to eat, which adds a touch of spicy taste and a more unique flavor.

3. Some customers don't like to eat onions and garlic, but they like to eat crispy duck skin dipped in fine sugar. This way of eating is especially suitable for ladies and children.

Warm reminder that Beijing Roast Duck itself has no flavor, so it needs to be dipped in sweet noodle sauce, served with lotus leaf cake, and shredded onion is wrapped in lotus leaf cake to eat; Roast duck skin dipped in white sugar or iced plum sauce is crispy, sweet and sour and very appetizing.

It is understood that eating roast duck is also nutritious. According to professionals, roast duck is often eaten together with scallion, garlic, cucumber strips, etc., which not only can balance acid and alkali, but also vitamin C and dietary fiber in these foods can reduce cholesterol, increase fibrous protein dissolving activity and help digestion.

the practice of roast duck includes the practice of Beijing roast duck, the practice of beer roast duck, the practice of crispy roast duck, and the practice of tea-oil duck. Where is Beijing roast duck delicious? Source website: Quanjude Roast Duck Restaurant, a famous Chinese time-honored brand, was founded in 1864, and has MORE+ great progress after several generations of pioneering efforts of Quanjude people. In October, 1999, Quanjude was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, which was the first service-oriented China well-known trademark in China.

"It's a pity that you don't eat Quanjude roast duck until you reach the Great Wall in Wan Li!" In more than a hundred years, Quanjude cuisine has been continuously innovated and developed, forming a Quanjude cuisine with the unique Quanjude roast duck as the leader and a set of "whole duck seats" and more than 411 special dishes, which is loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first food in China".

Source website: Liqun Roast Duck is located in Beixiangfeng Hutong near Zhengyi Road. There is an unremarkable quadrangle, without billboards or gorgeous and eye-catching decorations outside. A small frontispiece with a small signboard "Liqun Roast Duck Restaurant" written on it. But it is such a small place that many people in the world, including important officials from some countries, can come here to taste roast duck. Liqun roast duck restaurant is hidden in the depths of hutong, but it always attracts a steady stream of guests.

Source website: Changan No.1 roast duck "Changan No.1" is hidden in the Grand Hyatt Oriental Hotel. Looking to the right, it is the bustling and noisy Chang 'an Avenue, but looking to the left, it is the elegant and quiet former site of Yu Wangfu.

Sitting in the space where the most popular design elements in the world are combined with the traditional decoration concept of China, you can see the whole process of duck roasting through the crystal clear glass curtain wall. The charcoal fire flickered in the hanging stove, and the attractive smell of roast duck flowed in the air little by little. The handsome young chef pushed the red roast duck in front of you, described the history of this duck with exquisite and accurate "Beijing film", and only when he marveled at his talent of crosstalk did he know that it was really a family origin.

Source website: Dadong Roast Duck Restaurant, which has always been positioned as a high-end roast duck, is also one of the main places for foreign guests to taste roast duck.

The catering circles in Beijing all say that Da Dong is a wizard, not only because his roast duck restaurant is crowded, but also because he has a high reputation and status in the cooking industry, and even more because he is the only chef and catering manager in China catering circle who has obtained an MBA degree.

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