1, put the fragrant rice into the rice cooker and add water according to the amount of fragrant rice. (1 cup of fragrant rice 1.2 to 1.5 cup of clear water)

2. During cooking, be careful not to open the lid or stir the rice grains to keep the fragrance.

Exercise 2

1. Soak the rice half an hour or more in advance.

2. Pour out the water for soaking rice, inject boiling water equal to that of rice, and cover with fire. Turn off the fire when the water is just right, so as not to burn the bottom of the pot.

3, put the pot on the plate, do not open the lid for 5 minutes, the rice will completely absorb water.

The cooked rice will be fragrant and soft.

Exercise 3

1, soak in water for half an hour before cooking, and order a few drops of oil before cooking.

2. Thai fragrant rice is very absorbent, so it doesn't have to be cooked at the ratio of 1: 1.5, as long as the water is over the rice flour.

3. When the switch on the rice cooker has just switched from cooking to heat preservation, turn off the power, open the lid to let the steam escape (it's ok not to open it, which may affect the taste), and then cover it for a while, and the layer of rice at the bottom of the pot will be integrated with the layer above, so you don't have to worry about sticking to the pot.