Color is the soul of interior design, which has an impact on the sense of space, comfort, environmental atmosphere and people's psychology and physiology. When we step into a restaurant, the first thing that intrudes into our visual senses is color, and the most infectious thing is color. People can feel beauty and have emotional reverie from the harmonious and pleasing color design without experiencing the exquisiteness of a certain detail design. The following are the commonly used color matching skills in restaurant decoration. Learn and understand together, and build a store that you want to step into at a glance!

1. Homologous color matching

Homologous color refers to two colors separated by 1-15 on the 24-color ring. There is not much difference between similar colors, which gives people a simple, soft and harmonious feeling, and is easy to maintain the unity and harmony of the overall space color tone, which is conducive to creating a clean, generous, concise and bright dining space.

when there is little difference between the two colors of the same kind, it is easy to lead to a single color in space, giving people a monotonous feeling. You can appropriately increase the difference in color brightness and purity, and cooperate with different materials, textures and lighting to increase the layering and enrich the visual experience.

2. Adjacent color matching

Adjacent colors refer to two colors separated by 15-31 on the 24-color ring. The similarity is obvious, but it is more hierarchical and varied than similar colors. Adjacent colors are widely used in dining space. Usually, two adjacent colors are used as the main colors, and then one or two contrasting colors with higher chroma are used as embellishments to form a natural space atmosphere with clear primary and secondary colors.

3. Contrast color collocation

Contrast color refers to two colors which are 121 apart on the 24-color ring. Because of their large distance and obvious contrast, they give people a strong, vivid and active feeling when used together, so they are often used in fast-food restaurants to subtly speed up people's eating and increase the turnover rate of restaurants. In high-end restaurants that pay attention to elegant style, the contrast colors used in large areas are less, mainly decorated in small areas to avoid destroying the quiet and private dining atmosphere.

4. Colorless collocation

Black, white, gray, gold and silver are achromatic, and achromatic figures can be seen in almost all dining spaces, and they can be matched with almost all colors. In different restaurant designs, they create completely different feelings, sometimes fresh and elegant, sometimes modern, sometimes luxurious and elegant, sometimes high-end and quiet ...