Food safety knowledge training content:

1. When buying food, pay attention to whether the food packaging has the manufacturer, the production date, whether the shelf life has expired, whether the raw materials and nutrients of the food are marked, and whether there is QS logo. You can't buy three-no products.

2. Open the food package and check whether the food has its proper sensory properties. You can't eat foods that are spoiled, rancid, moldy, insect-borne, filthy, mixed with foreign bodies or have other abnormal sensory properties. If protein foods are sticky, fatty foods have a howling smell, carbohydrates have a fermented smell, or drinks have abnormal sediments, you can't eat them.

3. Pay attention to personal hygiene, wash your hands before and after meals, wash and disinfect your own tableware, do not use unclean containers to hold food, and do not litter in the canteen to prevent mosquitoes and flies from breeding.

4. Eat less fried and fried food.

5. Don't eat wild vegetables and wild fruits casually. There are many kinds of wild vegetables and wild fruits, some of which contain toxins harmful to human body. It is difficult for inexperienced people to distinguish them clearly. Only by not eating wild vegetables and wild fruits casually can we avoid poisoning and ensure safety.

6. Wash raw fruits and vegetables. Fruits and vegetables will not only be infected with germs, viruses, parasitic eggs, but also residual pesticides and pesticides, etc. If they are not cleaned, they may not only be infected with diseases, but also cause pesticide poisoning.

7. The directly edible melons and fruits should be thoroughly washed with clean water and peeled as much as possible; If you don't eat rotten food, it will taste sour and bitter. It gives off a peculiar smell, which is caused by the proliferation of bacteria. Eating these foods will cause food poisoning.

8. Wash your hands before eating or after defecation; Get into the habit of washing your hands before eating. People's hands do this and that every day, touching all kinds of things. Will be infected with germs, viruses and parasitic eggs. Wash your hands carefully with soap before eating, so as to reduce the possibility of "illness from the mouth".