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What are the eight words of catering business philosophy?

1. Focus

When cooking, we must focus on each dish carefully, and we should not put more or less ingredients in each dish, and we should focus on it when cooking.

2. Autocracy

As the saying goes, Fiona Fang can't be achieved without rules and regulations. Every catering industry must be autocracy. There must be rules and regulations in the factory and every worker should be required to abide by them.

3. Quality

Quality is also very important for a shop, because quality is an important factor to get repeat customers, and good quality can be recognized by the masses.

4. Service

Good service will greatly improve the repeat customers and praise of a store, and at the same time, good service will also make customers feel better, and customers will also help promote it, thus making the business better.

In modern society, consumers often have a lot of emotional elements in their consumption, which are easily influenced by the environmental atmosphere. In diet, they don't pay much attention to the taste of food, but they pay great attention to the environment and atmosphere when eating. The environment that requires eating is "scene-oriented" and "emotional", so as to better meet their perceptual needs.