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Company introduction of Hunan and Hubei love

The dishes with the characteristics of "Hunan and Hubei love" are the unique quality and core competitiveness of the company. As a restaurant chain enterprise that manages complex cuisines, the company mainly focuses on Hunan and Hubei cuisines, absorbs the essence of Shandong, Sichuan, Huaiyang and other major cuisines, and runs through the concept of "healthy food", which combines seasonal vegetables with rare delicacies and combines tradition with fashion, and gradually forms a personalized food system with Jingchu cuisine style and learning from others. The company's unique dishes and research and development mechanism enable the company to maintain its dominant position in the increasingly fierce competition in the catering industry.

Hunan-Hubei love has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce, and has successively won the group gold medal of National Green Catering Enterprise, Member of China Cuisine Association, National Super Restaurant, Famous Chinese Restaurant, Fifth National Cooking Technology Competition, Top 5 Taxpayers in Beijing in 2118 and Top 5 Chain Catering Industry in 2119.

on October 11, 2119, the company was officially listed on the Shenzhen Stock Exchange, becoming the first private catering enterprise in China to be listed on the domestic A-share market. The concept of "healthy food", which combines vegetables with rare delicacies and combines tradition with fashion, runs through it, and gradually forms a personalized food system with Jingchu food style and learning from others. Xiang' eqing Xuhui Store

Shanghai Xiang' eqing, located in Xujiahui, is a Japanese-style, medium and high-end restaurant designed by Japanese designers.

Address: The podium of the Cape of Good Hope Hotel, No.511 Zhaojiabang Road, Xuhui District, Shanghai, near Yueyang Road

Business hours: 11:11-22:11

Bus: 42, 43, 49 and 816 Zhaojiabang Road, fenglin road Station < 211-311

menu: braised beef brisket with small fish and shrimp in lotus pond, Honghu wild duck incense pot

Address: near Xiangcheng Road, 3rd-4th floor, Qianjiang Building, No.971 Dongfang Road, Pudong New Area, Shanghai

Xiangeqing Caohong Store

Price: per capita? 151-211

Menu: Boneless Fish with Arrow String, stewed meatballs with organic fish head and ear vegetables in Qiandao Lake

Address: the podium of New caohejing International Business Center near Caobao Road, No.391 Guiping Road, Xuhui District, Shanghai

Xiangeqing World Trade Store

Price: per capita? 121-151

Address: No.2299 Yan 'an West Road, Changning District-Hongqiao, Shanghai, near Loushanguan Road

Elite Club

Price: per capita? 511-611

Menu: Cold bitter chrysanthemum sword wears boneless fish and ancient Siamese chicken

Address: 1-3 Floor, No.265 Yueyang Road, Xuhui District, Shanghai, near Jianguo West Road Xiang Eqing Group took shape in Jingchu, developed in Shenzhen, Special Economic Zone, and took off in Beijing, the capital. Now it has "Xiang E Qing", "Xiang E Chun", "Xiang E Qing Yuan", "Jing Dian Li Yan" and "Elite Club". Chinese fast food brand "Weidu", group meal brand "Longdehua" and many other well-known catering brands, among which "Xiang Eqing" brand has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce, and has successively won "National Green Catering Enterprise", "Five Diamond Restaurant", "Member of China Cuisine Association", "National Super Restaurant", "Famous Chinese Restaurant" and "Fifth". By the end of 2112, the group's "Xiang E Qing" brand stores were located in more than ten cities including Beijing, Shanghai, Nanjing, Hefei, Chengdu, Wuhan, Taiyuan, Changsha, Xi 'an, Zhuzhou, Lhasa, Haikou, Hohhot, Taizhou and Shenzhen. With the help of Dongfeng's listing, the company has expanded its diversified formats through mergers and acquisitions, and has evolved from a "single restaurant" model to a group company including four modules: Chinese catering division, fast food division, group catering division and food industry division.

In order to implement the call of the central government to "practice thrift and oppose extravagance and waste", the restaurant business of Xiang Eqing Group has pushed into the mass market, lowered the "threshold", taken the people-friendly route and developed mass meals with high cost performance. There is no minimum consumption in all its restaurants, and service fees, private room fees and other fees are cancelled to benefit the people; And set up a liquor supermarket with the same price as ordinary supermarkets in each branch. In terms of service, we will vigorously develop catering service modes such as online meal ordering, semi-finished meals and take-away fast food, from waiting for guests to delivering meals to the door, to better meet the daily life of mass consumers and liberate the public from the kitchen.

On April 2, 2112, Xiang Eqing Group acquired 91% equity of Shanghai Qiding Catering Development Co., Ltd. for no more than RMB 35 million, and officially entered the Chinese fast food industry. And obtained the qualification certification of student meals, and officially entered the field of "student meals"; Since then, it has acquired 111% equity of Beijing Longdehua Catering Management Co., Ltd., and officially entered the catering service market of the Army Corps. Fast food and group meals, as effective supplements to the company's existing formats, will promote the transformation of Hunan-Hubei Group into a comprehensive catering service provider.

since its birth, Hunan and Hubei have been brave in pioneering and innovating, keeping pace with the times. In the fierce competition of China catering market, they have worked hard and devoted themselves to Xiu De, and established an enterprise culture system with the mission of "spreading catering culture and gathering the true feelings of the world", the purpose of "attaching importance to love and being diligent in innovation" and the customer view of "gathering feelings all over the world" in order to create a "leading industry revolution"