1, promote the virtue of thrift and frugality. Meal ordering should be realistic, consciously resist and abandon the "love of face", "show" habits, set up on-demand ordering, wasteful and shameful concepts, to do not have leftovers, no leftovers, can not finish packing, to eliminate waste, thrift and frugality.

2, advocate civilized dining etiquette. Not in hotels, restaurants and other public **** dining places, spitting, smoking and alcohol, consciously create a warm and civilized public **** dining environment; encourage the use of "public chopsticks and public spoons", advocating low-carbon environmental protection; driving, not drinking, not driving after drinking, respect for life, cherish life.

3, to create a civilized dining atmosphere. Catering enterprises to take the initiative in their own stores inside and outside the conspicuous place posted "wasteful, saving is proud" "CD-ROM action" "who knows what's on the plate, all the pain" "History of the former sage country and family, into by hard work and thrift broken by luxury" and other propaganda slogans, through posters, videos, ordering tips and other forms, to create a civilized dining, wasteful and shameful, saving is proud of the atmosphere.

4, innovative business services. Advocacy of food and beverage operators in the menu marking the net content of the main ingredients of the dishes, reasonable adjustment of the number of dishes, portions; to encourage the provision of "half, half price" "small portions, moderate price" service mode, advocate "CD-ROM action "

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5, take the lead in action to lead the demonstration. The majority of the party members to take the lead, starting from the drop, and actively create a "saving for the honor of wasting shameful" atmosphere, and resolutely stop the wasteful behavior of food and beverage. Through the network platform, do "civilized dining refuse to waste" propagandists, monitors.