The diet of Mongolian people is relatively rough, with lamb, milk, wild vegetables and pasta as the main ingredients. The cooking method is relatively simple, and the most famous is roasting. The dishes advocate fullness and substance, and pay attention to the original taste of the raw materials.
The famous dishes of Inner Mongolia are: roast lamb shank, whole lamb mat, hand-grabbed lamb, milk vegetables, mare's milk wine, soba noodles, Zishan smoked chicken, jerky, hada cake, Mongolia pie, honey hemp leaves, Dexingyuan roasted wheat, etc.
For steppe herders, horseback riding and wrestling may be commonplace, but for city people, it is different, if you want to really learn to ride or wrestle, you need to put some effort into practicing
The traditional costumes of the Mongolian people are very distinctive. Both men and women like to wear trimmed Mongolia robes with red, yellow and green ribbons around their waists, leather boots and felt boots on their feet, and red and blue cloth on their heads. Nowadays, except for the elderly, they generally wear uniforms on weekdays, and only wear Mongolia robes on festivals or wedding banquets. Women like to wear skirts or dresses in winter and summer, and wrap their heads with colorful headscarves
Horse training is a traditional equestrian sport of the Mongolian people, and like the "three skills of men", it is an activity that reflects the bravery and courage of the Mongolian people. Riding and taming a horse is the mark of a good man. According to the "Mongolian Tartar Record? Ma Zheng" contains: "When his horse was born for one or two years, he rode hard in the grassland and taught it, but he raised it for three years and then rode it again. Horse
taming, known in the Qing Dynasty as "tricking horses", was a stunt that only a clever chess player could do. Because most of the horses tamed are raw horses, it is difficult for ordinary people to subdue them. After weaning, the foals graze in the meadows and start *** after two years. A raw horse that has never been ridden before, has a violent personality, and cannot be approached by people even kicking and biting, so it takes a skilled and brave rider to ride the horse, holding a lassoe to train the horse. A leash is a sturdy and resilient wooden pole with a leather rope tied to the head of the pole to hold the horse's neck. This is much more advanced than the rope used to lasso horses in ancient Europe. After seeing the horse, it is necessary to run away quickly, at this time, the horse trainer whips and chases, accurately covers the horse with the horse pole, grabs the horse pole and does not relax, after running for a distance, approaches the raw horse, and takes the opportunity to jump on the horse's back quickly and decisively, the horse is naturally thunderous, running wildly and barking, and the horse trainer is pushing the boat down the river with the horse's stubborn and stubborn posture, constantly changing the riding method to deal with. Until the horse was hoarse and forced to subdue. This kind of thrilling horse taming can only be done by brave riders, so the people of all generations have taken horse taming as a yardstick to measure excellent riders, and later as a traditional performance project.
After the horse grows four teeth, it is necessary to castrate, and the horse trainer must also be put on the uniform when castrating, and another horse trainer grabs the horse's ears with both hands, and then one person pulls the horse's tail tightly, and the three of them work together to quickly press the horse to the ground and implement ***. This castrated horse, Mongolian said: "Atasi" means gelding. After castration, the horse has been grazed for two or three years, and again, *** ridden, at this time the horse's temperament has become much more docile, and the horse is not fed during the day, and only grazing in the meadow at night. Generally speaking, the herdsmen are very strict with the training of horses, but they never beat them with a whip, but approach them lovingly, so that they have a deep affection for people, and the tamed horses do not bite or kick people, and the pace can change according to the training of people, but they must be good at applying the method of control.
Wrestling, known as "boke" in Mongolian, is a traditional sport of the Mongolian ethnic group. Wrestlers for Boxing? Bayiled Huh. As early as the 13th century, it was already prevalent in the northern steppes. It is both a physical activity and a recreational activity. Belonging is performed at the time of the festival of Opo and Naadam. Modern Fang Zhiyun: "Since ancient times, it is the most popular game in Mongolia, and now it is popular in northern Mongolia, and if it is the day of the Orbo Festival, this skill must be held, and the horned person wears a leather single coat, crosses boots, and one person from east to west, and fights on the stage to defeat the other party." The patriarch and the prince came to watch, and the winner was given a prize, and the young men of his department usually gathered two or three people to do it. This shows that Mongolia not only perform the Naadam and Ao Bao sacrifices, but also gather in three or five times to fight for fun.
Mongolian wrestling has a unique national style. During the wrestling match, he wears a copper-spiked cowhide shoulder "Zhaodag", a red, yellow and blue turban on his head, Mongolia flower leather boots, a flower belt around his waist, trousers on his lower body, and a colorful streamer around his neck. When on the pitch, wrestlers on both sides wave their arms and then fight each other. Mongolia-style wrestling is not divided into grades, and the final is awarded the champion, runner-up and third place, respectively.
Mongolia wrestling has been historically documented around the thirteenth century. At that time, the popular form of wrestling was no different from the later Mongolian style of wrestling, which was popular at that time. This...... What
are the characteristics of >> Mongolia Mongolia characteristics
---------------------------------------------------
Customs: Greet each other when you meet, even if you are a stranger; When you meet an acquaintance, you usually ask: "Saibainu" (hello), and if you meet an elderly person or someone who is meeting for the first time, you should ask: "Saibainu" (hello). Hospitality to passers-by (whether they know it or not) is a traditional Mongolian virtue, but guests visiting Mongolian homes must respect the host. After entering the Mongolia bag, you should sit cross-legged around the stove on the carpet, but the west side of the furnace is the master's residence, and the master is not allowed to sit casually when he is not sitting. The milk tea offered by the host is usually drunk by the guests, and it is rude not to drink it; The host please eat dairy products, and the guest should not refuse, otherwise it will break the host's heart. If it's not convenient to eat more, it's okay to eat a little. Offering Hada is also a noble ritual of the Mongolian people. When offering Hada, the devotee should bow down and hold it with both hands and hand it to the recipient, and the recipient should also bow down to take it with both hands or bend down to let the devotee hang the Hada around his neck and express his gratitude.
Religion: The Mongolian people believed in shamanism in the early days, and Lamaism was widely believed after the Yuan Dynasty.
Costumes: Jewelry, robes, belts and boots are the four main parts of Mongolia costume, and the decorations on women's heads are mostly made of agate, pearls, gold and silver.
Festivals: Traditional festivals include the "White Festival", the sacrifice of Ao Bao, Naadam and so on.
White Festival: The largest festival of the year, equivalent to the annual festival of the Han Spring Festival, also known as the "White Moon", the legend is related to the whiteness of milk, containing the meaning of blessing auspiciousness. The timing of the festival roughly coincides with the Spring Festival. On Chinese New Year's Eve, every family eats hand-handled meat, dumplings and pancakes, and on the morning of the first day of the new year, the juniors salute the elders with "farewell wine".
Mare's Milk Festival: In addition to the New Year's Festival, the people of Xilin Gol League also celebrate the "Mare's Milk Festival" in the summer every year. Before the festival, families should slaughter sheep to make hand-made mutton or whole sheep feasts, and also milk mare's milk to make wine. On the day of the festival, each herdsman brings out the best dairy products such as dried milk, cheese and milk tofu and puts them on a plate to serve guests. Mare's milk wine is considered a holy drink and is offered to distinguished guests.
Naadam Congress: Held every summer and autumn during the summer and autumn holidays. "Naadam" means entertainment or game in Mongolian. The content includes wrestling, horse racing, archery, dancing, and material exchanges. In addition, after the liberation, many new contents were added, such as athletics, ball games, theatrical performances, photo exhibitions, film screenings, and exchange of production experience, which became a favorite event of the Mongolian people.
Daily food customs
Mongolia herders regard sheep as a guarantee of livelihood and a source of wealth. There are three meals a day, and each meal is inseparable from milk and meat. Food made from milk, called "Chaganid" in Mongolia, means holy and pure food, that is, "white food"; Foods made from meat are called "Ulan" in Mongolian, which means "red food".
In addition to the most common milk, Mongolia also consumes goat's milk, mare's milk, deer milk and camel milk, a small part of which is used as fresh milk drinks, most of which are processed into dairy products, such as: yogurt dry, milk tofu, milk skin, cream, cream, cream residue, cheese pastry, milk powder and other more than ten kinds, which can be eaten at the main meal, and are also snacks for all ages. Dairy products have always been regarded as a treasure, and if there is a visitor, it is the first thing to offer, and if a child comes, the milk skin or cream is smeared on the head of the head as a good wish.
Mongolia's meat is mainly beef and sheep, followed by goat, camel and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of common traditional ways to eat mutton, such as whole sheep feast, tender skin whole sheep feast, boiled whole sheep feast, roast lamb, roast lamb heart, fried lamb tripe, and lamb brain stew. The most distinctive are Mongolia roasted whole sheep (peeled and roasted), oven-roasted whole sheep with skin or Alxa roasted whole sheep, and the most common is hand-handled lamb. Mongolia people pay attention to boiling lamb, and eat it immediately after cooking to keep the lamb tender, especially when making hand-handled mutton, avoid overcooking. But the Mongolia ethnic group in the mixed Mongol-Han area of eastern Inner Mongolia also likes to add condiments when boiled and cook the meat into crispy hand-handled lamb. In some areas, the Mongolian also like to cut the meat of the lamb loin nest into large slices and fry them into fried meat slices, which is called "big fried sheep" by folks. Beef is mostly eaten during the winter months. There are all-beef feasts, and more are stewed, braised and souped. Camel meat and horse meat are also eaten, fried hump slices dipped in sugar, which are regarded as a top dish, and experienced chefs are also good at cooking beef hoof tendons, deer tendons, and oxwhip oxtails into a variety of therapeutic dishes. In order to facilitate preservation, beef and mutton are often made into jerky and bacon.
In the daily diet, along with red food and white food, it is the unique food of the Mongolia people...... >>
What are the special foods of the Mongolia people? The diet of the Mongolian people is roughly divided into three categories, namely meat, milk, and grain.
There are more than 70 kinds of common traditional eating methods of mutton, including whole sheep banquet, whole lamb banquet with tender skin, whole sheep banquet with boiled hair, roast lamb, roasted lamb heart, fried lamb tripe, lamb brain stew, etc., the most characteristic is Mongolia roasted whole sheep (peeled and roasted), oven-roasted whole sheep with skin or Alashan roasted whole sheep, the most common is hand-held lamb.
In the daily diet, along with red food and white food, it occupies an equally important position in the special food of the Mongolia people - fried rice. The Mongolian people in the western region also have the custom of using fried rice to make "bang". Various foods made from flour are also increasing in the daily diet of Mongolian people, the most common are noodles and pancakes, and they are good at making unique Mongolia buns, Mongolia pies and Mongolian pastries Xinsu cakes with flour filling. Mongolia can not do without tea every day, in addition to drinking black tea, almost all have the habit of drinking milk tea, every morning first thing to boil milk tea, boil milk tea is best with freshly beaten clean water, after boiling, flush into the net pot with tea powder, simmer for 2-3 minutes, and then put fresh milk and salt into it, boil.
Mongolia milk tea is sometimes added with butter, or milk skin, or fried rice, etc., its flavor is fragrant, salty and delicious, and it is a nourishing drink containing a variety of nutrients. Some people even think that it's okay to go without food for three days, but it's okay to go without drinking milk tea for a day.
Mongolia also like to use the fruits, leaves, and flowers of many wild plants to cook milk tea, which has different flavors, and some can also prevent and cure diseases.
Most Mongolian people drink alcohol, mostly liquor and beer, and in some regions milk wine and mare's milk wine. Every festival or gathering of guests and friends, there is a habit of booze. Mare's milk wine is made from fermented fresh mare's milk without distillation.
Typical food: There are many characteristic foods of Mongolia, such as roast lamb, oven-roasted whole lamb with skin, hand-held lamb, fried lamb, roast lamb shank, milk tofu, Mongolia buns, Mongolia pies, etc. There are also folk creams; Milk skin; Wool whole sheep feast; cooked roast lamb; cabbage and lamb rolls; New Su Cake; Dry the rice.
What are the ethnic customs of the Mongolian people? During the Spring Festival, the Mongolian language is called Chahan
,and the guests will be invited to dinner, and they will sing toast songs, and there is the grandest festival every July, and Naadam will compete in horseback riding, archery, and wrestling,
andthere are many, many more
, don't you say that it should be simple
Mongolia's characteristic customs 100 words There are many characteristic foods of Mongolia, such as roast sheep, oven-roasted whole lamb with skin, hand-grabbed lamb, fried lamb, roast lamb shank, milk tofu, Mongolia buns, Mongolia pies, etc. There are also folk cream, Mongolia common dairy products; Milk skin; The whole sheep banquet is a traditional banquet dish of the Mongolian people, and it is also commonly used during sacrificial activities; Cooked roast lamb, a regional dish in Inner Mongolia and Ordos; cabbage and lamb rolls; Xinsu cake, a traditional Mongolian folk pastry; Dried rice, Mongolian style snack. Mongolia herders regard sheep as a guarantee of livelihood and a source of wealth. There are three meals a day, and each meal is inseparable from milk and meat. Food made from milk, called "Chaganid" in Mongolia, means holy and pure food, that is, "white food"; Foods made from meat are called "Ulan" in Mongolian, which means "red food". In addition to the most common milk, Mongolia also consumes goat's milk, mare's milk, deer milk and camel milk, a small part of which is used as fresh milk drinks, most of which are processed into dairy products, such as: yogurt dry, milk tofu, milk skin, cream, cream, cream residue, cheese pastry, milk powder and other more than ten kinds, which can be eaten at the main meal, and are also snacks for all ages. Dairy products have always been regarded as a treasure, and if there is a visitor, it is the first thing to offer, and if a child comes, the milk skin or cream is smeared on the head of the head as a good wish. Mongolia's meat is mainly beef and sheep, followed by goat, camel and a small amount of horse meat, and yellow mutton is also hunted during the hunting season. There are more than 70 kinds of common traditional ways to eat mutton, such as whole sheep feast, tender skin whole sheep feast, boiled whole sheep feast, roast lamb, roast lamb heart, fried lamb tripe, and lamb brain stew. The most distinctive are Mongolia roasted whole sheep (peeled and roasted), oven-roasted whole sheep with skin or Alashan roasted whole sheep, and the most common is hand-grabbed lamb. Mongolia people pay attention to boiling lamb, and eat it immediately after cooking to keep the lamb tender, especially when making hand-handled mutton, avoid overcooking. But the Mongolia ethnic group in the mixed Mongol-Han area of eastern Inner Mongolia also likes to add condiments when boiled and cook the meat into crispy hand-handled lamb. In some areas, the Mongolian also like to cut the meat of the lamb loin nest into large slices and fry them into fried meat slices, which is called "big fried sheep" by folks. Beef is mostly eaten during the winter months. There are all-beef feasts, and more are stewed, braised and souped. Camel meat and horse meat are also eaten, fried hump slices dipped in sugar, which are regarded as a top dish, and experienced chefs are also good at cooking beef hoof tendons, deer tendons, and oxwhip oxtails into a variety of therapeutic dishes. In order to facilitate preservation, beef and mutton are often made into jerky and bacon.
Characteristics of Mongolia Houses The traditional Mongolian dwelling is the Mongolia bag, also called the yurt house, Mongolian mongol ger. Mongolia is a kind of roofed sky dome house on the grassland, which is composed of wooden fences, poles, doors, roof rings, lining felts, felts, leather ropes, mane ropes and other components. The wooden fence ("Hana" in Mongolian) is made of thin wooden poles about 2 meters long that are crossed and woven into each other