One, the central kitchen renovation which types
1, dining store self-supply type:
With a certain scale of regional chain restaurants as the main body, the central kitchen to centralize the completion of the product or semi-finished products processing and production, direct delivery to the dining store.
2, store direct supply type
Enterprises set up their own community convenience stores or super stores, the formation of a large-scale regional sales system, the main sales of internal brand products. Product types are mostly semi-finished products, cooked food, breakfast staples as a typical.
3, super sales type
Central kitchen production and processing according to the requirements of the super business norms, products relying on a large chain of supermarkets for sales. There are various forms of channels for products to be stationed in supermarkets, such as distributor agents, direct cooperation or opening of shop-in-shop.
4, group meal service type
Customer consumption in the form of groups of door-to-door service is given priority to the group to provide meal consumption. The central kitchen processes and produces staple foods in batch form and distributes them to specific locations for sale.
5, travel special type
Mainly for airplanes, trains and other means of transportation for travelers or tourist attractions to provide staple food products. The central kitchen products are mainly set meal box lunch, cold meal box lunch, frozen convenience food.
6, online platform type
Internet, Internet of Things technology as the basis for the establishment of online B2B or B2C client sales platform. Central kitchen to single product processing, set meal with the main function.
7, OEM production type
Central kitchen and catering enterprises to play to their respective strengths in the division of labor, you can establish a long-term stable relationship. Catering enterprises are responsible for the development and design of staple food products and sales, product quality standards and supervision; the central kitchen is responsible for staple food products according to the requirements of the ordering contract for the procurement of raw materials and production and processing.
8, specialty products type
Generally to some kind of unique production process or regional characteristics of the product as the core. Central kitchen equipment configuration is more specialized, the raw material base is clear.
9, ingredient processing type
Processing and production of net dishes, seasonings, cooking packets and other staple food ingredient products. Supply downstream staple food enterprises, catering outlets or family kitchens in the form of semi-finished products and pre-products.
Two, the central kitchen how to choose
(a) in line with the design specifications related to food processing
1, in line with the requirements of the HACCP management system
2, in line with the relevant requirements of the product QS
(b) according to the functionality of the strict partitioning
1, strict temperature zoning of the various areas
2, clean area and contaminated area
2, clean area and contaminated area.
2, clean and contaminated areas are strictly differentiated
3, the establishment of the cleanliness of the processing plant to ensure the establishment of the system: set up the incoming area, processing area, raw materials storage area, finished product packaging area, finished product storage and shipment area, and strictly differentiated;
(C) plane layout
1, should be consistent with the product processing process, so that the flow of people and goods, air flow, flow, waste flow smoothly;
2, the personnel into the workshop, a second dressing, disinfection, air shower, hand washing, not directly into the workshop;
3, the operators directly to their respective operating areas, to avoid the clean area and the contaminated area of the personnel line cross each other;
4, to avoid pollutants and non-pollutants line cross;
5, to avoid raw and cooked products cross each other;
6, to increase the number of products, to make the product processed, air flow, waste flow smooth;
7, to make the product processed, air flow, waste flow smooth. p>
6, increase the air pressure in the clean area, to prevent the contaminated area air to the clean area backflow;
7, air flow from the low temperature to the high temperature area;
(d) in strict accordance with the process of rational selection of processing equipment, logistics equipment, refrigeration equipment
(e) in strict accordance with the principle of energy saving, and pay attention to the reasonableness of the investment
(f) focus on Environmental hygiene, insect and rodent prevention
(vii) long-term planning, step-by-step implementation
What are the types of central kitchen renovation? Decoration can be combined with their own needs to choose the right central kitchen, the specific central kitchen how to choose, if you do not know if you should have to look at the introduction of this article, the convenience of their own know how to choose a better central kitchen, so that the use of the rendering of the effect is also naturally better.