Sichuan cuisine, namely Sichuan cuisine, is one of the four traditional cuisines in China, one of the eight Chinese cuisines and a master of Chinese cuisine. Chengdu has had the reputation of "Land of Abundance" since ancient times. Sichuan cuisine has a wide range of materials, varied seasonings, diverse dishes, and equal emphasis on fresh and mellow tastes. It is famous for its good use of spicy seasoning. With its unique cooking methods and strong local flavor, it combines the characteristics of all parties in the southeast and northwest, absorbs the strengths of many families, is good at absorption and innovation, and enjoys a good reputation at home and abroad. Maybe you know Sichuan hot pot, but what do you know about the food in Chengdu? Chengdu is known as: the land of abundance! You must have eaten a lot!

why don't you take a walk with me in the streets of Chengdu?

Don't stay until all the lights are turned off

You will hold my sleeve and I will put my hand in my trouser pocket

Go to the end of Yulin Road and sit at the door of the pub

Always remembering in September is the sorrow of missing

The weeping willows in late autumn kiss my forehead

I never forget you in that rainy little town

Only you can't be taken away from Chengdu

. Xiaobian recommends some for you! Hate is coming, don't watch it at night!

Egg Baked Cake

Egg Baked Cake is the most popular street snack in Chengdu. The famous traditional snacks in Chengdu, Sichuan, began in the Qing Dynasty. In the 23rd year of Qing Daoguang, an old man surnamed Shi was inspired by the children's "Aunt's Banquet" next to Shishi Academy in Wenmiao Street, Chengdu (now Shishi in Chinese, Shishi Middle School in Chengdu), so he made it by mixing eggs, fermented flour and appropriate amount of brown sugar and frying it in a flat pan. Because it tastes crisp, tender and refreshing, it tastes particularly good, so it became a famous spot in Sichuan. Egg-baked cakes were originally made in Chengdu, and many famous snack bars made them, but there are still many vendors who carry the burden to sell them. This point is delicious, golden, soft and moist, rich in nutrition, and it is most suitable for young and old.

Pork intestines powder

Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province, and its position in Chengdu cuisine cannot be replaced by other cuisines. The reason is the unique taste brought by fat sausage and sweet potato powder. Coupled with spicy and delicious spices, the taste is simply amazing! Pork intestines powder is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province. But also nutritious, moistening dryness, tonifying deficiency, quenching thirst and stopping bleeding. The whole process is not difficult to describe, but it is an out-and-out craft work to operate. Instead of simply adding seasonings, the pork intestines rice noodles are cooked with fragrant and special pork intestines soup. During the cooking process, the fresh flavor is also immersed in the rice noodles, and then a bowl of Chongqing pork intestines rice noodles with delicious aroma and rich nutrition is successfully made with exquisite series of seasonings and fresh vegetables. The soup base of fat sausage powder is made of fat sausage and pig bones. A big pot, milky thick soup is full of fresh fragrance, and the plump fat sausage is rippling in Tang Chi, which looks warm and delicious. Soak in the fat sausage soup for a while, suck the rich soup with sweet potato powder, serve with red oil, Chili powder, pepper powder and fat sausage powder, and stir with chopsticks a little, which can be described as silky, spicy and delicious, with a long aftertaste.

barracuda

barracuda, also known as spotted fork tail? , with thick meat without thorns, smooth skin and tender meat, rich and delicious. Pinctada is of high nutritional value, with the characteristics of being fresh and nourishing. It is usually used to make clay pot dishes, especially suitable for stewing with mustard tuber to show its umami flavor. Pinctada is delicious, tender and smooth when eaten, and has a special taste. In recent years, the "salt dishes" in Zigong, a small town in southern Sichuan, have swept through Rongcheng with its unique fresh and spicy taste. In the large and small rivers around Zigong, there is a kind of wild fish that resembles catfish but is not catfish, which is called "Suobian" in local dialect. Pickled vegetables by the ancient method use high-quality vegetables from the natural green production base in Sichuan, use a huge earthenware jar that has been circulated for hundreds of years, add small stove well salt and dozens of seasonings, and semi-bury the earthenware jar in the soil after sealing. Pickled sauerkraut by this method is natural and healthy, crisp in taste, mellow and delicious.

Juntun Guokui

Juntun Guokui, also known as "Crispy Guokui" and "Crispy Melaleuca Cake", is a traditional snack in Pengzhou (formerly Pengxian), Chengdu, Sichuan. It has a long history, exquisite workmanship and unique style, and is famous for its fragrance, crisp, crisp and tender slag. Nowadays, the "Crispy Kukui" has also developed more than ten varieties such as fresh meat Kukui, pepper and salt Kukui, and shredded salt Kukui. During the Asian Games in Beijing, diners at home and abroad queued up to buy food. Because the production was difficult to satisfy, many people didn't have time to eat their fill. It was a story for a while and became famous inside and outside the Great Wall, north and south of the river and all over the world. After frying in a shallow oil pan, be sure to put it in the furnace for baking, so as to reduce the greasy taste and add a bit of crispy taste. The most delicious thing about Guo Kui is that it will become hard after a long time, even if it is baked again, it is difficult to replicate the delicious taste. Shopkeepers are basically selling dough from rolling to baking, and the tedious process will inevitably lose some business. But in their minds, ensuring the best taste of Guo Kui is the famous golden signboard, which may also be a willful performance.

dragon wonton soup

dragon wonton soup is a famous traditional snack in Chengdu, and it is a special name for wonton in Sichuan, hence its name. It has been more than 71 years since it moved to Xinjichang in the early 1951s and moved to the south section of Chunxi Road in the 1961s. Its effects include protecting the liver, preventing arteriosclerosis, preventing cancer and delaying aging. The Fu of Dragon Copy Hand was written in 2111 by Xiao Chongyang, a famous Sichuan cuisine theorist, for the dragon copy hand of a century-old shop. From the origin of "Chaoshou" to the difference between North and South, to the summary of the history, development, social evaluation and historical significance of Longchaoshou, we can know something about Longchaoshou. This poem is hung in front of all the old shops of Longchaoshou, and it is a typical representative of Chinese time-honored brands in Chengdu catering industry.

In fact, there are many delicious foods in Chengdu, and you need to see them yourself. Xiaobian only summarizes some delicious foods! Remember to take pictures after eating!