At the foot of Jinfo Mountain, the most famous scenic spot in Nanchuan, there is a star town where tourists will stop, and the hot pot with ribs and bamboo shoots has become the first choice for tourists.
The price of a pot of bamboo shoots hot pot ranges from 250 yuan to 300 yuan, and with all kinds of tea service fees, 300 yuan can eat enough. In Nanchuan, there is an unwritten rule that vegetables are free and can be added after eating, even if we 10 people eat a pot.
Pork ribs and bamboo shoots hot pot is a typical clear soup hot pot, and the soup is milky white, while the pork ribs made by long-term wind blowing and smoking are mostly dark brown or black, which can be found in the pot at a glance when eating.
The smoked flavor of preserved ribs is particularly fragrant. It tastes moist after stewing, but the surface is a little dry and chewy. While chewing, you can feel the fragrance of preserved pork ribs, which is gradually emitted, becoming more and more rich and memorable.
Many people don't understand square bamboo shoots, thinking that square bamboo shoots are just cutting bamboo shoots into squares. In fact, the square bamboo shoot is a kind of bamboo shoot, which grows in the plateau area with an altitude of 1400 meters to 2500 meters, which is very rare.
Square bamboo shoots are smaller than ordinary bamboo shoots, so the water content is higher and the taste is more crisp. Chongqing people also like to eat in hot pot, which can also be used to roast chicken and barbecue.
And Nanchuan's sparerib square bamboo shoots hot pot makes the flavor of square bamboo shoots more intense. After a long period of stewing, the unique flavor of preserved ribs has penetrated into the square bamboo shoots, making the square bamboo shoots delicious and fleshy.
At the same time, ribs and bamboo shoots are cooked together, and the soup is more delicious. Drinking a bowl of warm stomach and heart is not inferior to instant-boiled mutton.
If you have a heavy taste and are not used to such a light taste, don't worry. Shops usually prepare some extra dips, such as millet spicy, roasted pepper, sesame oil and Chili oil. You can choose according to your own preferences.
You recommend the combination of roasted pepper and millet spicy to dip ribs, which tastes different. Moreover, the soup base of the hot pot with ribs and bamboo shoots is especially suitable for instant-boiled vegetables, such as potatoes, lotus root slices, pea tips, oil wheat vegetables, Chinese cabbage and so on. And dipping in seasoning is also very exciting.
Have you all tried pork ribs and bamboo shoots hot pot? If you are interested, you can try Nanchuan in Chongqing and go skiing in Jinfo Mountain.