2, the implementation of the main body: the local Health Bureau

3, licensing based on the "Chinese People's *** and State Food Sanitation Law" Article 27

4, the process: application → window acceptance → on-site review → approval → issuance of certificates

Five, the declaration of materials

(a) Food catering

1, xx Province, "Food Hygiene License" application

2, proof of pre-approval of the enterprise name (approval of industrial and commercial administrative agencies approved sheet)

3, legal representative or person in charge of proof of qualifications: a copy of identity; board of directors' resolutions, bylaws, or appointment documents

4, proof of use of the production and operation of the premises, the site: Proof of ownership of the house; lease contract; proof of business premises

5, production and business premises, site plan layout

6, enterprise health management system; food hygiene management personnel list.

7, quality assurance system and quality control of relevant documents

The above requirements are still very standardized and strict. But the specific application, only to the local government hall declaration for processing. Some of the items and the necessary conditions are still subject to review. Each place has his particularity, the specific licensing procedures are different, it is best that you go to the local Ministry of Health to consult; more appropriate.