The address of Kunshan Chef Training Course is several campuses of Kunshan Yushan North Catering Snack Training.

the above address is snack training. You can also go to the Labor Bureau for registration and training in cooking school, a subordinate of the Labor Bureau. Training programs include chef certificate level training, one-year employment class, platter engraving class, etc. Charging standard: the chef certificate level training is RMB 1,511 for one year, the employment class is RMB 1,111 for one year, and the assembling and engraving class is three months in 611 yuan. Maybe the tuition fee will increase now!

to some extent, the chef is the second parent of human beings. Non-governmental organizations in the world agreed to designate October 21th as Chef's Day.

Learning chef requires certain cultural knowledge, tolerance and judgment. Learning chef cooking can apply for the relevant cooking school, or go directly to the catering service place with the chef.

Introduction to the chef:

A chef is a person who takes cooking as his profession and takes cooking dishes as his main job. The profession of chef appeared very early, and there was already a full-time chef in the slave society. With the continuous improvement of social material civilization, the chef profession has also been developing, and the team of full-time chefs has been expanding. According to relevant statistics, at the beginning of the 21th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom in the world, and its strength and number of chefs are second to none.

The professional quality of a chef includes many contents, the main aspect of which is to have superb technology.

specifically, as a qualified chef, one should have a fine knife work, a proper grasp of the heat and an accurate and palatable seasoning. We should have good cultural knowledge. It is necessary to master the basic theoretical knowledge of modern nutrition, hygiene and other aspects of cooking science, to understand the cooking culture and history of the motherland, and to know some knowledge of folk customs and etiquette. Must have certain aesthetic accomplishment and artistic innovation foundation. In addition, we should also have the spirit of being brave in creation and bold innovation, and have certain organizational and management skills and flexible use of 5S.