Northeast home-cooked cold dishes. A refreshing cold dish in the northeast.
Crispy meat is a traditional dish in the northeast of China, which has the characteristics of crisp outside and tender inside and delicious taste. The main ingredient is pork, with carrots and green peppers.
Slippery Meat Festival is a famous dish in Northeast China, which is salty and fresh.
Zanthoxylum bungeanum dried bean curd is a traditional dish in Northeast China, and it is also one of the popular dishes in Northeast China. Northeastern people call it. Ethnic food? . Cut the dried bean curd into strips, fry it with pepper and thicken it with starch. Green and yellow don't pick up, spicy and suitable.
Dried pepper bean curd. Very classic northeast famous dish.
Stewed vermicelli with sauerkraut is a traditional dish in Northeast China. It tastes sour and delicious. The main raw materials are sauerkraut, pork belly and vermicelli. Boil soft pork belly first, then add sauerkraut and vermicelli in turn, and finally add seasoning.
Stewed vermicelli with sauerkraut. This is an indispensable food for the northeast people in winter.
Pot-wrapped meat, golden in color, sweet and sour, is a favorite dish in Northeast China. Usually, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, fished out, and then stirred and thickened in the pot.
Sweet and sour pork in pot, a famous northeast dish.
Chicken stewed mushroom is a northeast stew made of dried hazelnut, chicken and vermicelli. It is often said that in the list of stewed dishes in Northeast China, the first one is stewed mushrooms with chicken, which is a signature dish for many hotels to entertain guests. There is an old saying:? The chicken died as soon as uncle came in. ? In other words, the new uncle will accompany his daughter-in-law back to her mother's house, and the old father-in-law will definitely cook chicken stewed mushrooms.
Stewed mushrooms with chicken. This dish is very famous in China.
Di San Xian, a traditional dish in Northeast China, is one of the classics in Northeast China. The main ingredients are eggplant, potato and green pepper.
The third fresh. A northeast dish that is popular all over the country.
Northeast stew, also known as bumper harvest, is a traditional dish in Northeast China. Known? A hodgepodge means that vegetables such as beans, potatoes, eggplants, green peppers, tomatoes and fungus are stewed with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China.