Cafeterias on each campus should be graded according to their specific number of diners as follows:

1.

2. Because the number of diners varies from campus to campus, if the same grading criteria are applied to all campus cafeterias, it will result in overcrowded cafeterias on some campuses and cold cafeterias on others. Therefore, grading according to the specific number of diners can better meet the dining needs of different campuses.

3. In the specific implementation, each campus can be counted according to the number of diners, and then the campus is divided into different levels, respectively, to arrange the corresponding cafeteria resources, in order to achieve a better dining experience. At the same time, the grading standards can also be adjusted in a timely manner according to the changes in the number of diners in order to adapt to the dining needs of different time periods.

Standards for the number of workers employed in school canteens

Generally, the ratio of 100:1 is staffed with service personnel. The number of school cafeteria service workers according to changes in the number of students dining according to the prescribed ratio of increase or decrease (dining students per 100 people with 1 service personnel) year-on-year increase or decrease, the number of cooks remain unchanged.

Advantages of a school cafeteria

1, first of all, the school traffic is stable. My parents in the university cafeteria dry ten years, this year is the thirteenth year, if not earn money will not do so long, every year earnings are stable, do not have to worry about every day will not have someone to eat, as long as you taste good, the students once the class scramble to come to line up to eat, on the contrary, if the taste is not good, then, the same will be faced with the risk of closure! So it is important to choose the meal.

2, in the school cafeteria has a four-month break each year. This is the reason why many people choose to do business in the school cafeteria, following the normal vacation of students, you can rest about four months a year, there can be a buffer to ease the relaxation, every time a school to see the students are also particularly cordial. Advantages and disadvantages, the disadvantage is that, the vacation time does not earn money, but also to find another job to do, earn more merchants do not have to consider this problem, if you earn less, or not.

3, do not have to do all kinds of business license. General University cafeteria are contracted to the catering company, as long as the quality of food, the rest of what the documents do not need to open a restaurant business, and do not need to face the business, health and other departments of the direct negotiation. Relatively speaking than their own restaurant to save a lot of trouble, pay rent to buy equipment to buy materials, you can open and dry, there is not too much formalities.

4, low cost. University cafeteria suitable for people who just start a business, small investment returns fast, even if the loss of money will not lose too much, and you can slowly learn from experience, as opposed to opening a restaurant, do business in the school cafeteria, you can save a lot of money, do not need to renovation fees, transfer fees and so on, just rent and utilities, the cost of purchasing equipment, a few tens of thousands of dollars can start earning money, like my home, a refrigerator, a gas stove, a frying pan A cooking pot can be, very simple.