India on the tip of the tongue. What are the special food snacks in India that should not be missed?

Indian food is famous for its curry, which is mainly mixed with various spices with different ingredients such as fish, meat and vegetables, and has a strong fragrance. It is said that Indian cuisine is characterized by many condiments, and there are more than 111 kinds of condiments in a single dish. What are the specialties of India? Curry beef, curry beef, assorted curry and fresh vegetables are all common Indian delicacies. In addition, Indian milk tea and dessert also have local characteristics. India's top ten gourmet snacks stimulate your taste buds. 11 Indian flying cake

Indian flying cake, also known as Indian pancake, is a special snack in India. It is made of blended flour in mid-air. It has the characteristics of unique flavor, wonderful making, paper-thin, crisp and tender outside, soft and refreshing, and strong crispy fragrance. According to statistics, Indian flying cakes can be added with minced beef, sliced eggs, onions and curry sauce; You can choose to add eggs or not, and choose different curry sauces to dip in according to everyone's hobbies, which makes people love it; You can also eat it in the traditional way-grab it with your hands. 12 Ma Sala curry chicken

Ma Sala curry chicken is a combination of two spices with Indian characteristics, Ma Sala and curry sauce, which are boiled together, and fresh and juicy chicken breast is added, which is very tasty, and the taste is medium and spicy with some strange taste. Ma Sala curry chicken is spicy, with a little strange smell. It is most suitable to be rolled with miscellaneous grains pancakes, which usually keeps customers from eating. 13 Indian hand-grabbed rice

"Hand-grabbed rice" is a long-standing dining custom of Indians. Most of their dishes are also made into sticky, and they are eaten with Taiwan Province hand-grabbed cakes or mixed with white rice. When eating, everyone puts a big plate in front of their eyes, puts white rice on it, pours the meal and soup on it, slightly mixes it with their hands, makes a dough, and grabs the luxury and sends it to their mouths. According to statistics, in street food stalls, fast food restaurants and monasteries in India, a dish made of dried leaves is generally used to hold ingredients, or a table is given to hold white rice and other foods. 14 Indian fried noodles

Indian fried noodles are a very special noodle, and because meegoreng is in Malay, it is also called Malaysian fried noodles. In fact, this noodle originated from Indian Muslims. The uniqueness of Indian fried noodles depends on its seasoning, adding tomato sauce and hot sauce, which tastes sour and sweet, somewhat similar to spaghetti covered with tomato sauce. The general Indian fried noodles are made of potatoes, fried dried beans, bean sprouts, raw eggs, etc. Most of them are vegetables and fruits, which can be added with personal hobbies. When eating, it must be eaten while it is hot, which is more delicious. Teh tarik

"Indian teh tarik" is also called "spicy Indian tea", the fundamental reason is that it contains Ma Sala seasoning-a healthy drink, which is suitable all year round. Drinking it hot after a meal in winter is more helpful to warm up. The production method of "Indian teh tarik" is: first, boil water, add green tea and ginger boiled by Malaysian tea, then boil it with milk, and finally put it into Ma Sala seasoning. If the chef wants to "put on a show", he can also pour the tea soup back and forth between two cups to show the making of "teh tarik". 16 spinach milk tofu

Spinach milk tofu is a famous dish in India. The method is very simple. After blanching spinach, add milk tofu, tomatoes, coconut shoes and various spices to boil it. There are usually many spices, including turmeric powder and red pepper noodles, which can be adjusted according to the taste of the ordering person, and are generally made into a medium and spicy taste. In addition, there is another way, that is, spinach and so on are boiled to be sticky, seasoned, etc., and finally poured with whipped cream, which looks sticky, but tastes refreshing, and it is beautiful together with cakes. 17 Ma Sala pancake

Ma Sala pancake is a very traditional Indian delicacy, which, in a popular way, is a black bean pancake, called MasalaDosa, which is characterized by being long and big. The raw material of Ma Sala pancakes is made of black beans, and it is very thin-one piece, which tastes very good with the fragrance of soybeans. Then it is mixed with various sauces, which sauce you like to eat, and can also be used to roll up all kinds of meat dishes to eat. Ma Sala pancakes are thick and tough in the middle, and a part of the surrounding edges are very thin and crisp, so a cake can be eaten in two flavors. Shamosha

Shamosha, a famous dessert in India, is an indispensable specialty food in Indian life. In India, the shadow of Samosa can be seen in both markets and restaurants. This triangle-shaped fried food is rich in stuffing, not only potatoes, but also spices such as beans, peppers and curry sauce, with fried crispy skin. The burning taste is simply amazing. If you have just arrived in India and have no appetite, why not try this Samosa, which will definitely make your appetite big! 19-day Dolly Roast Chicken

The Dolly Roast Chicken, which originated in Punjab, is a famous Indian specialty food. The black pepper chicken pieces are marinated with spices and cheese, then coated with barbecue sauce, and then placed in a cylindrical clay barbecue box for skewering. Barbecue sauce is made of many spices, including cinnamon powder, laurel leaves and cloves, which makes the taste richer. After the roast chicken leg was announced, it was a little crispy and made people appetite. 11 jiaozi, India

jiaozi, India, also known as Indian curry paste dumplings, is a roadside snack, sharp as a pyramid. The invagination of jiaozi in India is generally made of beef and mutton, beef, chicken breast, onion, mashed beans, dried blueberries, cashew kernel, fruits and vegetables, lentils and pine seeds, etc., and then mixed with Indian spices. Indian jiaozi is characterized by a triangle. When you eat it, you should first fry it into golden brown and eat it with mint sauce.

In addition, the Indian jiaozi is characterized by sweet dumplings, which are filled with nuts and coconut meat, fried or baked. After frying, the jiaozi is golden and crisp, and the sweet taste of coconut meat with thousands of fruits is more prominent.

Indian food is unique and not acceptable to everyone, but we can learn more about the cultural customs and lifestyle of this country. You need to know some cultural etiquette when traveling abroad in the future, otherwise you may still make a fool of yourself at the dinner table.