Health permit, refers to units and individuals engaged in the production of food and catering establishments business activities, by the administrative department of health review and approval of health permits issued by the health license voucher, there is a registered filing of the license number.

According to the December 2005 Ministry of Health issued the "Food Hygiene License Management Measures", "any unit or individual engaged in food production and business activities, should be declared to the administrative department of health, and in accordance with the provisions of the application procedures for health permits; by the administrative department of health review and approval before engaging in food production and business activities, and bear the food production and food production operation of food hygiene responsibility."

Chinese Name

Health License

Foreign Name

Hygienelicence

In accordance with the law

Food Safety Law

Processing Time

10 working days

Quantity of Declared Documents

15

Procedures

I, the order of licensing:

_1_6

Health license

Declaration of drawings (while preparing the required materials) review of drawings and related materials site acceptance and declaration of materials

10 working days to receive a health license

Two, the health license required to apply for the declaration of materials:

1, the production and operation of a floor plan layout should be marked scale (scale of 1:100), the indoor functional rooms, the basic elements (size, name, name and number of facilities), can be hand-drawn or computerized;

2, production and operation of the site of the premises of the use of the certificate (proof of ownership of the house and lease agreement);

3, the legal representative or responsible person Proof of qualification (board of directors' resolutions, bylaws or appointment documents);

4, production and business premises address location map: should indicate the direction, street name, production and business premises location and the surrounding buildings, neighboring units;

5, legal person or person in charge of the certificate of training;

6, product formulas, production process diagrams and descriptions of the product Packaging materials, labels, manual samples;

7, product or trial production samples of health inspection reports (in the district and county and above, the health administrative department of the current year's test report) and product implementation standards (including corporate standards);

8, enterprise health management organization and system information;

9, laboratory setup (including: laboratory size, equipment, laboratory personnel qualification certificate) and can be used in the laboratory. Laboratory personnel qualifications) and can be tested (each batch, daily retention and testing indicators, testing items);

10, a health license application: the name of the unit applying for full name or legal abbreviation, stamped (with the business license to apply for the name of the unit is the same as the individual does not stamp), the unit's address, use of the area, sanitation facilities in accordance with the actual situation to fill out the details of the application for license Project fill in the scope of production and operation and type, the space to "no" fill in the word;

11, construction project health review application: "project type" column fill in the new, altered, expanded, or renewed, the space to "None" fill in the blanks;

12, commissioned processing of food also need to submit commissioned processing contract and commissioned processing enterprise health license, and commissioned by the enterprise health license should contain the same process with the commissioned processing of new products;

13, the production and processing of nutritional meals for students also need to Provide the following information:

(1) the basis and standards for the development of student nutritional meals;

(2) student nutritional meals of reasonable nutritional dosage information: student nutritional meals, nutrients, calories, protein, fat, calcium, iron, zinc, retinol equivalents, vitamin B1, vitamin B2, vitamin C design and calculation of information, based on the nutrients of the calculation of information on the ingredients, according to the food ingredients to prepare recipes;

(3) measures to prevent nutrient loss by rational cooking;

(4) management measures to ensure the hygiene and safety of students' nutritional meals and food sampling system;

(5) production and operation of students' nutritional meals for the delivery of food delivery enterprises should provide corporate standards, food packaging should be marked with the name of the factory, the factory address, the minimum content of the main nutrients, the time of loading the box, Food time limit;

(6) nutrition staff information (nutritionist qualification certificate);

14, the applicant unit in the Administration for Industry and Commerce to obtain a copy of the "pre-approval of enterprise name notification" or "business license" (or a copy of the copy) copy;

15, the health administrative department that it is necessary to submit other information.