Sample Speech on Frugality and Food Saving (General 10)
Speech can play a role in organizing the speaker's thoughts, prompting the content of the speech, and limiting the speed of the speech. In the era of continuous progress, speeches appear more and more frequently in our vision, I believe that writing speeches is a headache for many people, the following is my carefully organized speech examples on thrift and food conservation (generic 10), I hope to be able to help you.
Speech on Thrift and Food Saving 1
Dear teachers, students:
Hello, I am from xx xx, today the theme of our speech is: thrift and cherish food.
"Historically, the former sage country and family, success by hard work and thrift defeat by luxury." History has also proved this truth: luxury can defeat the country, defeat the family, defeat themselves. Ancient Rome fought all over the world, and had one of the strongest armies in the Eurasian continent, but was torn apart by its extravagance. On the contrary, Japan's famous Toyota, in the cost management from the little by little to do, labor gloves broken to change one by one, office paper with the front but also with the reverse side. This is really marvelous.
History and reality tell us: a country without thrift and frugality, supported by the spirit of hard work is difficult to prosper; similarly, a group without thrift and frugality, supported by the spirit of hard work is difficult to sustain development.
Thrifty and frugal is also our traditional Chinese virtues, nowadays with the enhancement of China's national strength and the improvement of life, some people have put the fine traditions of thrift and frugality behind them, the current society blindly comparing the aberrant consumption; over-packaging, extreme beautification of the intentional waste of the "long-lasting lights, "long flow of casual waste and other phenomena abound. As students, we should put an end to this behavior, to be able to save energy, such as classroom fans, computers, lights are still on, please turn it off in a timely manner, see the faucet is still dripping, you can go up and turn it off, but also can always remind the companions around us, to do not waste. These small things in life all reflect the virtues of thrift and frugality.
The CPC Central Committee now puts forward the strategic decision of "building a frugal society", and accelerates the construction of a frugal society, mentioning that "it is a matter of modernization and national security, the well-being of the masses of the people and the fundamental interests of the people, and the survival of the Chinese nation and long-term development".
"Hoeing day when the afternoon, sweat drops under the soil, who knows the food on the plate, all the grains are bitter", this widely circulated poem, I believe that we have heard, although the poem are familiar with, but how many people can completely do not waste food? And living in modern times, we should not forget to cherish food in the era of food and clothing.
Cherishing food is our best response to the hard work of farmers, so what should we do as teenagers? In school, try to finish your lunch to avoid waste, and when you eat outside the store, order in moderation, and if you can't finish it, you can pack it up and go home, so that you can do the CD-ROM action.
Knight saving, against waste, is not only the treasure of food resources, but also the guardian of national resources. Only in this way can we make "wastefulness shameful, saving honor" become a trend in the whole society.
Finally, I hope that students will develop a good habit of thrift and frugality.
My speech ends here, thank you.
Speech 2
Dear teachers, dear students:
Good morning to everyone!
My name is xxx, I come from the fourth grade of the central elementary school, today I am honored to stand here to speak. The title of my speech is - "cherish food, say goodbye to waste".
We all know such a poem: let's memorize this ancient poem together (students who can recite it, please recite it together)
"Hoeing the harvest when the afternoon, sweating drops of grain under the soil, who knows that the food on the plate, grains are all bitter."
Yes, every grain of food is hard to come by, and it unites the blood and sweat of many laborers. Everyone should cherish the fruits of other people's labor, should cherish food, as a student of us, more should not waste food. As the saying goes, "food is the sky", "a meal does not eat hunger", food is the basic material on which mankind depends for survival. Anyone can not do without food, everyone needs food, we should cherish food. However, life, only a few bites of steamed bread, eat half of the meal was thrown away and other wasteful phenomena can be seen everywhere. Students, when we have leftovers, we can think of the hard-earned food; when we throw away the time we do not like food, we can think of how many of our brothers and sisters in the starvation; when we are picking and choosing, talking about eating and drinking, we can think of how many people in the world because of hunger is hovering on the brink of death! Our country has a population of 1.3 billion people, if each person wastes one grain of rice per meal, adding up to 1.3 billion grains of rice, then one day, one month, one year of wasted food can feed how many people! "Hoeing the grain, sweating it out. Who knows how hard it is to eat on a plate, and how hard it is to eat every grain." We have been singing since we were small; "saving food is honorable, wasting food is shameful", we have known since we were small; after we grow up, we should know "a porridge and a meal when thinking about the hard work, half a thread and half a wisp, always thinking about the difficulties of material resources". A grain of food from sowing to harvest, and then processed into finished grain, the middle to go through the plowing, sowing, watering, fertilizing, weeding, etc. at least 20 procedures, which in the middle of the hard-working farmers to pay how much effort, it can be said that grains of grain are their sweat with hard work in exchange! Wasting food is not only a waste of food itself, but also a disrespect for the labor of others.
Students, we are the small master of the country, a better tomorrow to create. Let's take positive action! Love food, save food, from now on, from me! Let food saving become your and my conscious action!
My speech today ends here, thank you!
Dear teachers, dear students:
Hello!
I am xx, this time I observed that in our school there is still a phenomenon of waste, in this regard this feeling is still very bad, we should save food, in this point I clearly feel this point, as a student we should set up a good image, I clearly feel this point, food saving is a quality we should have, in this regard I feel that this is very meaningful, in this regard I feel that this is a very important thing, I feel that this is a very important thing, in this regard I feel that this is a very important thing, in this regard I feel that this is a very important thing. is very meaningful, in this regard I will set up a good image, and strive to do a good job in the future, we should work together to do a good job of saving food this thing, in this point this is certain, students let us go together to do a good job.
Usually when we are in school should be treated seriously, we must save food, in the school meal time or to maintain a good state, we can go to the cafeteria to see, there are still some waste of phenomenon, this is very bad, so the impact is very bad, this is not the learning attitude that we should have, we must develop the habit of saving food, the students let us! Seriously to do a good job related duties, for which I have a very deep understanding, we as a student should take the lead to do a good job in the meal time must not develop such a habit, we should be to develop a good habit, can eat as much as how many meals, so that is also to avoid waste, the habit should be developed from the life, whether in school or at home we should know how to save food, although we are now living in the middle of the day. Save food, although we now live in no shortage of food, we can eat very well, but the phenomenon of waste is absolutely determined not to appear.
Now looking back at our cafeteria will often have such a situation, which is indeed very bad, and really can not appear again in the future such a situation, as a student that we should take the initiative to do a good job of saving food is that we should have the attitude, in this regard, we must be serious to maintain, save food this is very necessary, students, we are also at home. At home as well, they can eat as much as much rice, must not be able to develop the habit of wasting, we must know the hard-won food, we still have a lot of models in our lives, we should learn from these people, at this point above or to seriously get this right, saving food this is what we should have the quality of the home we should be even more good habits, resolutely not to ignore, as a primary school student, we should take the initiative to do a good job. Can be ignored, as an elementary school student I hope to be able to do better in the future work, and constantly improve their own. Quality, but also to know that food is hard to come by, students, let's seriously do a good job of it.
Speech on Thrift and Food Saving 4
Dear Teachers, Dear Students:
Hello!
The reason why we have to announce the cafeteria civilized dining convention here, and hope that all students can actually abide by it. This is really due to the status quo of our school cafeteria dining. At present, our school cafeteria dining there are students messy queuing, messy extravagance, messy placement and other uncivilized phenomena. The reason why this situation occurs, from the school level considerations, is indeed related to the cafeteria overcrowding. Therefore, the school determined in the eleventh vacation back, will further improve the staggered dining system.
By the school administration meeting to determine: the first year, the second year of the implementation of the meal system to remain unchanged. Junior changed to 11:35 minutes early in the cafeteria meals, so that the middle school and secondary school can be completely staggered meals. The senior section eats at 11:50 a.m. each week, and they do have to be taken care of as they face the college entrance exams. The senior section eats at 12:00 a.m. one week and 11:50 a.m. biweekly, and the sophomore section eats at 12:00 a.m. biweekly and 11:50 a.m. biweekly. Tip: After coming back from the eleventh week is exactly the sixth week, that is to say, the first year of high school 11:50 meal, the second year of high school 12:00 meal.
After the implementation of the new dining system trust on the current canteen crowded status quo have a certain alleviation effect. However, the uncivilized habit of our students to jump the queue, relying only on the school's staggered meal is still not enough. The key is still to strengthen the self-management of our students, self-supervision, the back row of students found in the front row of students jumping the queue certainly dare to stand up to be accused, or inform the teacher on duty to manage, never condone uncivilized phenomena. At the same time, the teacher on duty should also stand in the cafeteria in the queue for effective management.
At present, the phenomenon of indiscriminate extravagance is also quite serious, each duty always see many students will be a large number of leftovers into the bucket, always feel particularly sad, in this world, there are still so many people in the starvation, so far, there are still more than 800 million people in the world in the starvation, which is a more than the entire population of the European population group. Every year, about nine million people in the world die of hunger and hunger-induced diseases, that is to say, 24 000 people die of hunger every day, and about one person dies of hunger every four seconds, and more than half of these people are children, in other words, due to hunger either directly or indirectly, a child is starved to death alive every eight seconds. Every student, including me, asks himself whether this indiscriminate extravagance of food is a murder of life.
In the end, the phenomenon of chaotic placement mainly lies in the fact that many students did not send the plates with soup bowls to the plate recycling place after eating, and I trust that our students are not intentional, and I also trust that our students can do some of this well. Thank you all.
Speech on Thrift and Food Saving 5
Dear Teachers, Dear Students:
Hello everyone!
"Saving", is a very popular word in recent years, almost everywhere: saving water, saving electricity, saving paper and so on. Saving, is a virtue. For example, saving food.
Because my grandparents are farmers, I know that food is hard to come by, so I want to advocate "saving food from me"
In fact, when I first saw the eight words "saving food, from me", my mind had flashed a thought. The first time I saw these words, I had a moment of doubt in my mind, the word "save" is easy to say, but will it be difficult to do it? Is saving food good for the farmers? However, I soon figured out that saving in fact do not difficult, on the contrary, can be said to be very simple, as long as a little bit from life to do it, such as when you go out to play hurry to eat the bowl of the rest of the few grains of rice, a few noodles, a few bites of steamed bread can be, so that even if it is not any benefit to the farmers uncle, for us gradually will also develop a good habit, and will not let the farmers uncle that a drop of rice, a few noodles, a few mouths of steamed bread can be, so even if it is not any benefit to the farmers uncle, we gradually will also be a good habit, and will not let the farmers uncle that a drop of rice. Will not let the farmers uncle that a drop of sweat in vain, that a mouthful of breath in vain, that a sound of "good tired" in vain, that a portion of the force in vain, that time and again looking at the crops ripe smile in vain.
Food, is the sweat of the farmers uncle watering and become, is the farmers uncle again and again hard fertilization and become, is the farmers uncle, in short, all of this tells us a truth, that is, the hard-won food, I hope that we start from their own, so as to influence the people around them, so that we all know how to save food.
Hoeing day at noon, sweat drops under the soil.
Who knows what's on the plate. The first thing you need to do is to make sure that the food is safe and sound.
This is a very early time, the ancients wrote a poem called "compassionate farming", if you do not look at the content, just look at the name of the poem, compassionate farming is the meaning of compassionate farmers, here the pity is not the meaning of pity, but to understand the hard work of the farmers, who every year, hard work, sowing, irrigation, fertilizers, weed control, insecticide, but even if the hard work, and sometimes meet the natural disaster, the harvested food will only be able to one year's life.
This is why we say that although the farmers are living in the lowest level of society, but they are the greatest people.
All of this is to hope that we do not waste a drop of food, because saving honor, waste shame.
Speech on Thrift and Food Saving6
Dear teachers, dear students:
Hello everyone!
The theme of my speech today is: saving food, away from waste.
xx month xx day is the "World Food Day", this week is China's "cherish food, food saving" publicity week. "Today, let's focus more on the food that people depend on for their survival, and talk about the issue of food and saving food.
"Hoeing is the day of the week, sweat drops under the soil. Who knows what's on the plate, every grain is bitter." Each of the cultivation under the scorching sun is cohesive with the laborer's blood and sweat, each grain of food is hard to come by, everyone should cherish the fruits of others' labor! Zhou Enlai has always opposed waste, he ate rice, a grain of rice also refused to waste, occasionally spilled a grain of rice on the table, be sure to pick up and put in the mouth, even if the plate leftover vegetable soup should be washed with boiling water to drink. But today, look at our school cafeteria restaurant, all kinds of food waste phenomenon abound. It is roughly estimated that at least xx of the daily recycled slop is wasted food.
Students, when we face a table full of good food carelessly pick and choose, think about it, the world is still more than xx billion people do not eat, more than xx million people die each year because of hunger; when we complain about the meal is not delicious, dumping leftovers, think about it, there are still a lot of poor areas, remote mountainous areas of the children because of the poverty of not having enough to eat, can not afford to go to school! Cherishing food and saving food is of special significance to our country. In order to realistically put food saving into practice, we advocate:
1, set up a "food saving honor, shameful waste of food" concept.
2, cherish food, eat as much as you can, avoid leftovers, and insist on eliminating wasteful behavior.
3, not partiality, not picky.
4, actively supervise their relatives and friends around them, and timely stop the phenomenon of wasting food.
Save is a virtue, a quality, but also a cultivation, a wisdom. Students, you want to be a civilized secondary school students? Then start from "civilized dining, food saving" do it!
Thank you!
Speech on Thrift and Food Saving 7
Dear teachers, dear students:
Good morning to you all! The title of my speech today is "Save Food, Inherit Virtue". Why did you choose such a topic? Because, in the last week, I saw such a scene in the cafeteria: a student holding a bun in his hand, walking while taking a bite, and then threw it into the trash can, strutting away. Throwing is so "natural", walking is so indifferent. Look at the thick layer of steamed buns and buns in the slop bucket, some of which were half-eaten, and some of which were even intact. In the following days, I paid attention to observe the cafeteria slop bucket, every day at noon students pour off the rice and vegetables to fill a full bucket.
The students all know that song "Compassionate Farming" by Li Shen by heart, right? "The hoeing day is the morning, sweat drops under the soil, who knows the food on the plate, all grains are bitter." Let's not talk about how hard it is for farmers to grow food. It is our parents who work hard every day to go to work, work part-time, and engage in all kinds of jobs, how have they ever been so lavish and wasteful. Some students may say, "I spent money to eat in the cafeteria, so what can I do if I can't finish it? This is not a reason for us to be wasteful. Can we spend money and throw away our virtues? Can we throw away the good genes of our nation? Some students are very picky eaters, always feel that the cafeteria food is not delicious, grilled a few mouthfuls of rice on the dump, said they do not like to eat. There are also students in a hurry to play, simply eat a few mouthfuls, not full and not hungry, rush three, wait for the afternoon hungry and then buy food. This is not good for health, or a waste. In fact, these students are often cravings in the monster, thinking of buying snacks, small food. We could not spend this pocket money, we can save it to buy a few books, or buy a small gift to honor our parents when they have a birthday, but we all waste it for no reason. Some students may say, in the cafeteria to eat so many people, I waste a little bit of what is nothing, we do not waste to work. That's right! But, we do not start from ourselves and how to ask others. Therefore, I put forward the initiative: from me, adhere to the CD-ROM action!
1. Cherish food, avoid leftovers, and eat as much as you can.
2. Don't be partial, don't be picky, eat every meal.
3. See the phenomenon of waste actively discourage.
4. At home or when eating out, we also do the right amount of saving, do not waste.
Students, saving is a virtue, saving is the quality, saving is the responsibility. Saving is honorable, wasting is shameful. "A porridge and a meal, when thinking about not easy to come from; half silk and half a wisp, always thinking about the material for hard", I hope you can be inspired by the speech, so that saving this traditional virtue in our five towns to pass on the people.
Speech on Thrift and Food Saving 8Dear teachers, dear students:
Hello everyone!
I am xx from class xxx, the theme of my speech this time is saving food.
In our daily life, eating is an indispensable task, less a meal in the next life may not have enough energy. The importance of food can thus be seen, we also grew up by teachers and parents taught not to waste food. I am also a student at school, and I can see the daily lives of my classmates more precisely than the teachers. Therefore, I also know that almost every one of us wastes food and wastes the food in our bowls, and that the bucket used to pour leftovers in the school cafeteria is full at every meal. When I saw such a scene, my heart was very complicated. I know a little bit about history, and I know that in ancient times, how many people were starved to death alive, and how many people bent over for a bucket of rice. Even now, there are still a lot of people who worry about food every day, and there are still a lot of people living in many places in the world who don't have enough food to eat every day, but we are wasting food every day, so in comparison, our behavior of wasting food seems to be how abominable, and all these grains don't come for nothing! It is those farmers who grow it little by little.
We now do not care about these foods, because these foods are not our hands, so we can not appreciate the hard work. Now we can eat these meals every day, relying on the hard work of parents, even if we can not appreciate the hard work of farmers, then we will sympathize with the hard work of parents, mom and dad every year to provide us with hard schooling is also very difficult.
My daily waste of food is certainly there are reasons, some people are small meals, some people are in the bowl of food they do not like. I also can not ask you to eat enough but also strong to eat, also can not ask you to eat those who do not like the meal, I did not go to ask you to such and such a position, and was asked to do this and that think you must be in the heart is not happy. I just hope that you can raise the awareness of saving food, if the amount of food is small, then when we eat a little less rice, if there are dishes that you do not like to eat, and the cafeteria to eat aunts to say in advance do not want that dish. This degree of words believe that we can do.
Wasting food is a bad habit, now we are still small, now we have developed this habit, it will be very difficult to grow up to correct, that is, we only waste a little bit of food every day, day after day, the amount of wasted food is also very large. I hope that we can pay attention to the waste of food this matter, more to improve their own sense of saving, saving food, from me to start.
Thank you all.
Speech on Thrift and Food Saving 9
Dear teachers, dear students:
Hello everyone! I am honored and happy to stand here in the good beauty of the middle school for you to make a speech, today I want to speak on the theme of "to save food as honor, to waste food as shame.
"Thrifty, the virtue of **** also; wastefulness, the evil of the great also", throughout the ages, thrift and frugality is the traditional virtues of the Chinese people. Food is the basis of human life, but also the foundation of the country, so we should want to save every drop of food, and develop a good habit of not wasting food. However, in real life, there are some people have a wrong understanding of saving food and cherishing food. Some think that pouring out a little bit of rice does not matter; some think that our country is the world's largest food-producing countries, food production and year after year of bumper harvests, do not worry about no food to eat; there is also the belief that even if there is no food, you can spend money to buy abroad ...... These misconceptions have caused me to think.
Food is not easy to come by, we have to respect the fruits of everyone's labor. Maybe we will all think that there are a lot of food production, food year after year, but it is not easy to get, it is after hard labor in exchange. "Who knows what's on the plate, every grain is hard", this familiar poem has long revealed to us that food is hard work, and now we have a "feast" on the table, which is through the sweat and hard work of countless people in exchange for. The process of cooking and eating may be easy and simple, but it is based on the premise of relatively tedious and complex but meaningful labor. "A porridge and a meal, when thinking about the hard-earned; half silk and half a wisp, always thinking about the material force is difficult", food does not come so easily, and if there is any disaster, the wish for a good harvest and the production of food will suffer a blow, so we have to understand the hard-earned food, we must respect the fruits of each person's hard labor, and we can not arbitrarily waste and spoil food.
Food is precious and important, so we have to cherish and save every drop of food. Food is a person's life, but also a country's foundation, without food, a person can not live normally; without food, a country can not become prosperous and strong, it can be said that food is every person, every country want to be based on the necessary items. We can imagine, now our life is very happy, but also very rich, want what you can get what. While we are sitting at the dinner table, devouring our food, feasting on big fish, meat and sumptuous meals, there are people in another corner of the world who are suffering from hunger, who do not have enough to eat, who do not have enough to wear, who do not even know how to solve the problem of their own food, and who do not have enough to eat even one meal a day. I sympathize very much with what they are going through, and my heart is more determined to save food. We also need to realize that food is precious and cherish every bit of it.
In fact, in real life, we can also see the following phenomena: the cafeteria, some students because of too many meals to eat to eat, they dumped them; restaurant, some people ordered a large table things, but few people ate, and left without packing to take away, leaving only a few plates of good, and there are still hot meals placed on the table; the table at home, some people complained about the meals do not fit. There are also some people complaining that the food is not appetizing and picky, do not want to eat; there are also people who see food as dispensable things, treat it casually ...... Whenever I see these phenomena, the heart is grieved, I pained those food the last encounter, but also lamented the behavior of these people to waste food. It can be said that the behavior of wasting and spoiling food is immoral and uncivilized.
Thrift and frugality has always been a traditional virtue of the Chinese people, stretching from ancient times to the present day, as a responsible and responsible teacher and student, we should be active in passing on this good traditional virtue, and be a good example for others. We should take the initiative to understand the precious and hard-won food, consciously do hard work and thrift, away from luxury and wasteful behavior, to save food as a pride, to waste food as a shame, and strive to be a civilized people who cherish food, hard work and thrift.
My speech ends here, thank you for listening!
Speech 10
Dear students:
Hello everyone! The title I share today is: "Do not omit rice because it is small, do not leave it because it is a feast".
After reading the above sentences, I believe you must have a deep understanding of food waste, right? However, China's current food waste situation is not optimistic. The family gatherings, to the big banquet guests, to the table after the gaggle, leaving behind, must be full of table scraps. Whenever I glance through the door of a private room and see the waiter pouring food into the slop bucket, I always feel a pang of sadness. According to some data, if the people of the world collect the leftovers of one year, there will be enough food for 600 million people in poor areas to eat for one year! What a gut-wrenching figure! The sweat that falls from the tips of their noses and chins into the soil is silent. "The day of hoeing is noon, the sweat drips from the soil." He chanted softly. He turned his head in the direction of his home and sighed slightly; he sighed that the hard work of the peasants, like the sweat that dripped into the soil, was quietly forgotten after it was served on the table. Back home, he sat down at the table and said to his children, "Who knows what is on the plate, every grain is bitter." It can really be said that "do not take the rice micro and skimmed!"
Li Shen made the sentiment of "every grain is bitter" nearly a thousand years ago, and a thousand years later, we have finally gotten his message and done something about it.
"Let's pack." After a unit dinner, Liu spat out these words to the waiter. The Jingdong staff looked at each other in disbelief that the big boss with the deepest pockets also had to pack leftovers. The leftovers were packaged one by one, Liu Qiangdong asked his colleagues to pick their favorite leftovers to take away. "Packing is not stingy, it's a virtue." When asked about this in an interview, Liu Qiangdong laughed. Unit dinners, jade plate delicacies full, and will be leftovers and how rare packing! This is really "do not feast and leave it!"
In recent years, the state vigorously advocated the "CD-ROM action", the catering industry have responded to the call to add a "half" and "small" options on the menu. "Your table eight people, point ten dishes some more." These are the kind of tips you often hear from waiters. In order to more scientifically guide people to order food, experts are introduced to the "N-1" type of ordering method. In all walks of life *** with efforts, China's food waste situation has finally improved, it is to be congratulated.
Save food, start with me. Maybe you left a few grains of rice, in the eyes of others, but as a "life-saving medicine". A porridge and a meal, when thinking about hard-won, I wish you and I can do "do not take the rice micro-exclusive, do not take the feast and left", so that the wind of saving prevails, and promote the Chinese virtues!
My sharing is over, thank you!