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How should the barbecue restaurant be decorated?

For the decoration of the facade, it is good to use the simplest tables and chairs, but the chair must have a backrest, which is very important to remember! If possible, it is best to install a TV on the wall facing the main entrance, or show some duet and ball games to the guests:

The surrounding walls can be decorated with some simulated vegetables, such as red peppers and green cucumbers, which have added some atmosphere! Let me focus on the lighting. It's best to use 2 41W fluorescent lamps and 4 yellow energy-saving lamps around the facade of 15M, which will make the skewers and dishes more appetizing. It is reported that the brightness of the light will affect people's mood.

I won't talk about the things used in the kitchen

. Let's focus on the practice of skewer stove. The width of the stove is determined according to the size of the skewers. My store operates 1 yuan 3 skewers, so the width is about 7 cm and the length is 161 cm.

It can be roasted by two people at the same time, and the height is 31 cm, which is more conspicuous and noticeable. The depth of the stove is 8 cm, which I think is the most standard. Of course, we should also set aside a place with a length of 41 cm and a width of 21 cm for grilling chicken or seafood.

When it comes to the choice of carbon, we must use pure charcoal. Now many chain stores use machine-made carbon. Although it is relatively resistant to burning, the baked taste is much worse! It is not easy to light charcoal, and it is also a little tricky. It can be ignited by gas stove or solid alcohol.