With the country's economic progress and development, people's lives are better day by day, everyone's problem of food and clothing are basically solved, all regions have developed their own local specialties of food, and now many people almost every week to go to the restaurant to eat a few times, but some people feel that the chain stores have ruined the Chinese regional cuisine,so. Many people are not only curious why it is said that Chinese regional cuisine is ruined by chain restaurants, is this statement correct? In my opinion, Chinese regional cuisine into the chain restaurant has advantages and disadvantages, right and wrong are justified.

Now there are a lot of restaurants, the competition is also very big, many chain store owners will go to various places to find local food, and then bring the Chinese local dishes into the chain restaurant, the boss and the merchant cooperation **** win, for the merchant to improve their own lives, for the boss can make their own store to attract more customers, for the food breakthrough of the geographical For the food to break through the geographical limit, can let more people eat other places of food, for all of us is very good, because we can enjoy more food.

But there are a lot of people slamming the Chinese local cuisine into the chain restaurants, because some people think that the street food is the most local characteristics, and those chains will be more formulaic local cuisine, not so mysterious, so that it will affect the development of the local area, which will only make the local cuisine disappear, and everyone's tastes are different, and each region's tastes are also different, and some businessmen in order to Catering to local tastes, will make the original food to lose his original flavor, which will only hinder the development of local cuisine.

In my opinion, Chinese food into the chain stores is like a double-edged sword, Chinese food into the chain stores will indeed allow more locations and even the world can taste a certain local cuisine, accelerate the spread of food in the world, but also does make the original food to lose their unique flavor of the possibility, as well as to hinder more people to go to the local, so I think that the Chinese food into the chain restaurant is indeed a pro and con both sides of the coin.