A daily how to ensure food safety

1, daily to keep clean, the kitchen hygiene should be kept clean, there are anti-rodent, put flies, put dust and other measures and facilities, especially in the summer, the temperature is high, the mosquitoes and flies are especially many, more to do a good job of protective measures. Secondly, we should wash our hands before enjoying the food, and often wash our hands during the preparation of food, and wash our hands after eating.

2, do not buy three-free food, do not choose no production date, shelf life and manufacturer of food, in the purchase of the choice of formal food, food with a document batch number, but also pay attention to see the shelf life of food and storage requirements of the method.

3. Drinking water and water needed for food preparation should be clean, if you suspect that the water is not clean, the water should be boiled or sterilized.

4. Use safe water or treat it for safety; select fresh and healthy foods; choose processed foods, such as low-temperature sterilized milk; wash fruits and vegetables, especially if they are to be eaten raw; and don't eat foods that have exceeded their freshness dates.

Two, the use of refrigerators to save food should pay attention to the details

1, different foods have different appropriate storage temperature, some food to be placed in the freezer that is stored at 0 ~ 4 ℃, some food to be placed in the freezer that is stored at -18 ℃.

2, should not be stored indefinitely for a long time, food has a shelf life, should be consumed within the shelf life.

3, encapsulated food to prevent odor and pollution, onions and other foods emitting a strong odor should be separately encapsulated or placed in isolation.

4, raw food and cooked food must be separated to prevent cross-contamination, cooked food on the grid, raw food down the grid.

Three, food poisoning emergency measures

When we are in the food poisoning occurs, do not panic, violent vomiting, diarrhea, accompanied by pain in the upper and middle abdomen. Food poisoning is often due to vomiting and diarrhea and dehydration symptoms, such as dry mouth, sunken eye sockets self-consciousness, you can take the following emergency measures:

Drinking water: drink a lot of clean water immediately, the toxins are diluted.

Emetic: Press the throat with your fingers to spit out as much food from the stomach as possible.

Disposal: Effectively dispose of the food and drink that caused the poisoning to prevent more people from being victimized.

The above is to find law net editor for you to bring the "daily how to ensure food safety related content". With the increase in consumer demand for food, we know that food safety is related to thousands of households, whether it is a restaurant, or their own home kitchen, we must put food safety in the first place. If you do not know how to ensure food safety and other aspects of daily or have other questions can consult the lawyers looking for law network.