Only one health certificate is needed to open a restaurant.

The general procedures for opening a restaurant by individuals are as follows:

First, go to the industry and commerce to inquire about the name of the store;

2. You need to go to the health and epidemic prevention department for hygiene license, to the Environmental Protection Bureau for environmental protection approval, and to the fire station for fire protection approval in some places; Hotel employees also need to apply for health certificates;

3. Provide ID card, lease contract or proof of own property, family planning certificate, registration form of individual industrial and commercial households and above approvals, and apply for a license at the industrial and commercial department;

4. If it is necessary to engrave the seal, it must be approved by the Public Security Bureau;

5. If you need to open an account, you must apply for an enterprise code card;

VI. Handling national and local tax registration

VII. Opening procedures on auspicious days:

1. Renting a house and handling a lease contract;

2. Handle the hotel name inquiry;

3. Fire protection, environmental protection and sanitation can be approved at the same time;

4. apply for a business license;

5. For stamp, enterprise code and

tax registration, you have to go to the Industrial and Commercial Bureau to apply for the Industrial and Commercial License and the Health Supervision Bureau to apply for the Hygiene Permit. The tax depends on the size of the store. Generally, the tax is fixed. Then the staff in the store went to the local epidemic prevention station to apply for the Health Certificate.