A, roller powder:

Weizhou Island's specialty foods are rolled powder and rich in fillings, including fungus, corn, minced meat and eggs. And with a hot and sour taste, it tastes sour and refreshing.

Second, seafood sashimi:

Seafood sashimi is one of the special cuisines in Guangxi, with beautiful shape, fresh raw materials and fresh and delicious taste. Dip it in stimulating spices and have an endless aftertaste.

Third, steamed sea bass:

Weizhou Island is 26 nautical miles from the North Sea. The seawater in the nearby sea area is crystal clear and the water quality is pollution-free. There are many kinds of groupers on Weizhou Island, all of which are pure wild, with fresh meat and delicious taste.