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What are the majors of d389 Dezhou Vocational and Technical College?
Dezhou Vocational and Technical College specializes in logistics management, hotel management, food engineering, catering management and service, mechanical design and manufacturing, numerical control technology, mold design and manufacturing, material forming and control technology, welding technology and automation, computer-aided design and manufacturing, electromechanical integration technology, electrical automation technology, industrial network technology, electromechanical equipment maintenance and management, automotive electronics technology, automotive technical service and marketing, automotive plastic technology, financial management and practice, investment and investment.

And market development and marketing, landscape engineering technology, building engineering technology, building intelligent engineering technology, engineering cost, automobile application technology, clothing design, food storage and marketing, food biotechnology, computer application technology, network system management, graphic image making, applied electronic technology, electronic measurement technology and instruments, intelligent product development, biochemical technology, applied chemical technology, industrial analysis and inspection.

Extended data:

logistics management

LogisticsManagement refers to the planning, organization, command, coordination, control and supervision of logistics activities in the process of social reproduction, according to the laws of material entity flow, so as to achieve the best coordination and cooperation of various logistics activities, thereby reducing logistics costs and improving logistics efficiency and economic benefits. Modern logistics management is a professional discipline based on system theory, information theory and cybernetics.

Catering management and service

Catering industry is different from commerce, industry and pure service industry. In modern society, it belongs to the tertiary industry, and has the comprehensiveness of production and processing, catering retail and labor service. And catering management services, generally only for restaurants and other training. It is nothing more than some training and service training related to diet. But as a manager, the greatest achievement of service is "customer satisfaction".