Current location - Recipe Complete Network - Catering franchise - Employment situation of food quality and safety specialty
Employment situation of food quality and safety specialty
At present, China stays at the slogan level in the fields of safety production and food hygiene and safety. I don't know how many years the slogan of "safety first" has been shouted, but in fact, the treatment of safety management practitioners is at the end of an enterprise, which is completely contrary to the slogan and cannot be equated with foreign safety counterparts.

However, with the progress of society, people have a clear understanding of the security factors that threaten themselves, and have an urgent demand for security, and security technicians will inevitably get enough attention. As far as I know, in Hong Kong, Japan, Europe and America and other developed countries or regions, the salaries of security technicians are very high, which is determined by their level of civilized development. People's ideology of security is not only superficial, so the treatment of security personnel is naturally rising.

According to China's laws and regulations on safety production, such as Article 6 of the Regulations on the Administration of Registered Safety Engineers: coal mines, non-coal mines, construction units and dangerous goods production and business units with more than 300 employees shall be equipped with registered safety engineers according to the proportion of safety production management personnel not less than 15%; There shall be at least 1 person for safety production management personnel with less than 7 persons. Other production and business units other than those specified in the preceding paragraph shall be equipped with registered safety engineers or entrust safety production intermediaries to hire registered safety engineers to provide safety production services. Intermediaries of production safety shall be equipped with registered safety engineers in proportion of not less than 30% of professional service personnel of production safety.

I can be optimistic that the social status and treatment of certified safety engineers will reach the level of not less than that of certified public accountants and registered lawyers in the next three to five years, but the National Bureau has not made it clear. Although there is no explicit provision in current laws and regulations. Why is the National Bureau unclear? Because if the National Bureau clearly stipulates the rights and benefits of registered safety engineers, many people who are not engaged in safety production will take the registered safety engineer examination, which goes against the original intention of the National Bureau-to make the vast majority of old safety officers who have contributed to safety production become registered safety engineers within three years. In addition, after the number of registered safety engineers reaches a certain number, the state can legally require production and business units to be equipped with registered safety engineers. The National Bureau is waiting, please be patient.

This friend, you know? I'm waiting, too Everyone is waiting. What about you?