1, Zhang Fei beef
Zhang Fei beef is the most famous specialty in Langzhong, Sichuan, and it is also a kind of delicious food with Sichuan flavor. Zhang Fei beef has a very long history, which was founded in the Qianlong period of the Qing Dynasty and has a history of more than 200 years.
High-quality beef is selected as the main raw material, supplemented by salt and spices, and made by traditional production technology. Finally, it is dried and eaten. It is neither soft nor hard to eat, salty and palatable, especially suitable for table and wine. And in 1998, it won the quality product award of the Ministry of Commerce. The products are well-known at home and abroad and deeply loved by consumers. All supermarkets, scenic spots and local specialty shops in Sichuan sell them. If you go to Sichuan, you must remember to bring Zhang Fei beef home!
2. Sichuan wine
The name Sichuan liquor is a very broad synonym, which refers to liquor produced in Sichuan. Sichuan seems to be a hotbed of liquor, with a long history of brewing, with a history of more than 2,000 years. The wine-making process is exquisite and unique. At present, Wuliangye, Jiannanchun, LU ZHOU LAO JIAO CO.,LTD and other famous wines are all from Sichuan, so if you go to Sichuan, you must not miss it!
3. Shu embroidery
Shu embroidery is a traditional handicraft with a long history in Chengdu, Sichuan Province. In the Western Han Dynasty, Shu embroidery was very famous, and it was one of the oldest embroideries in China. Together with Su embroidery, Xiang embroidery and Yue embroidery, it became the four famous embroideries in China. The embroidery method of Shu embroidery is very particular, and the requirements for raw materials are also very high. Soft satin and colored silk are the main raw materials, which are really eye-catching, flush, rich in colors and full of three-dimensional sense. In 2006, it was listed as the first batch of national intangible cultural heritage, and in 20 12, it was listed as a symbol product of chinese national geography.
4. Pujiang popcorn candy
Pujiang popcorn is a specialty of Pujiang, Sichuan, with a long history. It was founded in the mid-Tang Dynasty, and was listed as a court meal in Guangxu period of Qing Dynasty, which was very popular at that time. The production technology of Pujiang popcorn candy is very exquisite. Selected high-quality glutinous rice as the main raw material, with white sugar, refined by more than ten processes such as boiling, drying, baking and frying. Finally, the popcorn candy is crispy and delicious, pure in flavor, sweet and crisp, and it is a very good choice whether you buy it yourself or give it to friends and family.
5. Pixian watercress
Pixian bean paste is a specialty of Pidu District, Chengdu, with a very long history, which originated in the late Ming and early Qing Dynasties. Pidu District has superior natural conditions, abundant sunshine, rich hydraulic resources, distinct seasons and good air, which is very suitable for the production of bean paste.